Lemon Pepper Pork Loin

Melanie B


Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick cut medallions. Slice thin after cooked for delish appetizer sandwiches or on a salad. Left over meat make for great Cuban sandwiches.


★★★★★ 1 vote

15 Min
2 Hr


How to Make Lemon Pepper Pork Loin


  1. Drizzle Olive Oil Over All Sides of The Roast. Either Zest a Lemon, chop finely and sprinkle over the top and black pepper (or you can use lemon pepper, probably a few tablespoons for a whole loin,) a Few Tablespoons of Chopped Parsley, a Few Cloves of Fresh Crushed Garlic & a Little Salt
  2. Make sure all the ingredients get on all sides. Roll in saran wrap and let sit in the fridge a few hours or over night, unwrap, then bake at 350 until done, usually about 2 hours (depends on the size).

Printable Recipe Card

About Lemon Pepper Pork Loin

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy

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