left-over ham calzones

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

These are great for that left-over ham!

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 15 Min

Ingredients For left-over ham calzones

  • 1
    14 oz can artichoke hearts, drained, chopped.
  • 1 tsp
    minced garlic
  • 1/4 tsp
    each salt and pepper.
  • 1 c
    fresh spinach leaves
  • 1 c
    reduced-fat, shredded swiss cheese
  • 1/2 c
    cooked, chopped left-over ham
  • 1
    refrigerated pizza crust dough

How To Make left-over ham calzones

  • 1
    Heat oven to 425. Spray a baking sheet or pizza pan w/ cooking spray.In lg bowl, combine artichokes, garlic, salt and pepper. Mix well. Add spinach, cheese and ham. Toss gently to combine.
  • 2
    Unroll dough onto pan, cut into 6 equal squares. Using your hands, spread out each square to 5".
  • 3
    Spoon an equal amount of filling into center of each square. Fold each square in 1/2 diagonally to form a triangle. Press the edges to seal. Lightly spray each square w/ cooking spray. Bake 12-15 mins, or until golden brown.
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