left-over ham calzones

Name: Left-over ham calzones
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - 14 oz can artichoke hearts, drained, chopped.; 1 teaspoon(s) minced garlic; 1/4 teaspoon(s) each salt and pepper.; 1 cup(s) fresh spinach leaves; 1 cup(s) reduced-fat, shredded swiss cheese; 1/2 cup(s) cooked, chopped left-over ham; 1 - refrigerated pizza crust dough

(1 RATING)

75 Pinches

sherry monfils

worcester, MA

Updated on Dec 26, 2011

These are great for that left-over ham!

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 - 14 oz can artichoke hearts, drained, chopped.
1 teaspoon minced garlic
1/4 teaspoon each salt and pepper.
1 cup fresh spinach leaves
1 cup reduced-fat, shredded swiss cheese
1/2 cup cooked, chopped left-over ham
1 - refrigerated pizza crust dough

How To Make left-over ham calzones

Step 1

Heat oven to 425. Spray a baking sheet or pizza pan w/ cooking spray.In lg bowl, combine artichokes, garlic, salt and pepper. Mix well. Add spinach, cheese and ham. Toss gently to combine.

Step 2

Unroll dough onto pan, cut into 6 equal squares. Using your hands, spread out each square to 5".
Step 3

Spoon an equal amount of filling into center of each square. Fold each square in 1/2 diagonally to form a triangle. Press the edges to seal. Lightly spray each square w/ cooking spray. Bake 12-15 mins, or until golden brown.
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