Left-over ham calzones

Name: Left-over ham calzones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 14 oz can artichoke hearts, drained, chopped.; 1 tsp minced garlic; 1/4 tsp each salt and pepper.; 1 c fresh spinach leaves; 1 c reduced-fat, shredded swiss cheese; 1/2 c cooked, chopped left-over ham; 1 refrigerated pizza crust dough

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By sherry monfils
@smonfils

These are great for that left-over ham!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1

14 oz can artichoke hearts, drained, chopped.
1 tsp

minced garlic
1/4 tsp

each salt and pepper.
1 c

fresh spinach leaves
1 c

reduced-fat, shredded swiss cheese
1/2 c

cooked, chopped left-over ham
1

refrigerated pizza crust dough

How to Make Left-over ham calzones

Step-by-Step

Heat oven to 425. Spray a baking sheet or pizza pan w/ cooking spray.In lg bowl, combine artichokes, garlic, salt and pepper. Mix well. Add spinach, cheese and ham. Toss gently to combine.
Unroll dough onto pan, cut into 6 equal squares. Using your hands, spread out each square to 5".
Spoon an equal amount of filling into center of each square. Fold each square in 1/2 diagonally to form a triangle. Press the edges to seal. Lightly spray each square w/ cooking spray. Bake 12-15 mins, or until golden brown.

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