Left-over ham calzones
Ingredients
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114 oz can artichoke hearts, drained, chopped.
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1 tspminced garlic
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1/4 tspeach salt and pepper.
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1 cfresh spinach leaves
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1 creduced-fat, shredded swiss cheese
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1/2 ccooked, chopped left-over ham
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1refrigerated pizza crust dough
How to Make Left-over ham calzones
- Heat oven to 425. Spray a baking sheet or pizza pan w/ cooking spray.In lg bowl, combine artichokes, garlic, salt and pepper. Mix well. Add spinach, cheese and ham. Toss gently to combine.
- Unroll dough onto pan, cut into 6 equal squares. Using your hands, spread out each square to 5".
- Spoon an equal amount of filling into center of each square. Fold each square in 1/2 diagonally to form a triangle. Press the edges to seal. Lightly spray each square w/ cooking spray. Bake 12-15 mins, or until golden brown.
About Left-over ham calzones
Regional Style: Italian
Other Tag: Quick & Easy
