Lean baked pork chops

Lean Baked Pork Chops Recipe

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sherry monfils


These are deliciously easy to make and are so yummy, you'll forget that they're low-fat.

Calories: 271 per chop
Fat: 12.1 grams
Carbs: 11.2 grams


★★★★★ 1 vote

15 Min
35 Min


  • 6
    lean center cut pork chops, about 1/2"-thick
  • 1
    egg white
  • 1 c
    fat-free milk
  • 3/4 c
    cornflake crumbs
  • 1/4 c
    plain bread crumbs
  • 4 tsp
  • 2 tsp
    dried oregano
  • 3 tsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • 1/8 tsp
    cayenne pepper
  • 1/8 tsp
    dry mustard
  • 1/2 tsp

How to Make Lean baked pork chops


  1. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. In a bowl, beat egg white w/ milk. Place chops in milk mix, turning once.
  2. In shallow bowl mix together cornflake crumbs, bread crumbs, spices and salt. Remove chops from milk. Coat thoroughly w/ crumb mix. Place chops in pan. Bake 20 mins. Turn chops over and bake additional 15 mins.

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About Lean baked pork chops

Course/Dish: Pork Steaks and Chops
Other Tags: Quick & Easy Healthy
Hashtags: #chops #baked #lean

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