Lavashuletta

6
Sherri Williams

By
@logansw

If you are looking for a quick and easy lunch sandwich, appetizer or snack, I have the answer. This is a muffuletta rolled in lavash bread with a Middle Eastern kick. What a great fusion. Cooking with Passion, sw:)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-8
Prep:
25 Min

Ingredients

1/2 lb
ham, sliced thin
1/2 lb
mortadella, sliced thin
1/2 lb
genoa salame, sliced thin
1/2 lb
provolone cheese, sliced thin
4-6 oz
cream cheese, whipped
1/2 c
olive spread mix
1 Tbsp
turkish 7 spice blend
1 pkg
lavash bread {4 slices}

How to Make Lavashuletta

Step-by-Step

  • 1get ingredients together
  • 2spread cream cheese bread. sprinkle 7 spice blend on bread
  • 3on 2/3 of the bread, assemble slices of mortadella, ham, cheese, olive spread, cheese, salame and olive spread
  • 4with meat side closet to you, start to roll. roll tightly. make sure you seal the end. place in plastice wrap. chill in the fridge for at least 30 minutes
  • 5with a sharp knife, slice into 1 1/4 inch thick pieces. plate up and enjoy.

Printable Recipe Card