lavashuletta

Name: Lavashuletta
Prep time: 25 min
Yield: 4
Ingredients: 1/2 pound(s) ham, sliced thin; 1/2 pound(s) mortadella, sliced thin; 1/2 pound(s) genoa salame, sliced thin; 1/2 pound(s) provolone cheese, sliced thin; 4-6 ounce(s) cream cheese, whipped; 1/2 cup(s) olive spread mix; 1 tablespoon(s) turkish 7 spice blend; 1 package(s) lavash bread {4 slices}

(2 RATINGS)

185 Pinches 8 Photos

Sherri Williams

Crestview, FL

Updated on Jan 16, 2012

If you are looking for a quick and easy lunch sandwich, appetizer or snack, I have the answer. This is a muffuletta rolled in lavash bread with a Middle Eastern kick. What a great fusion. Cooking with Passion, sw:)

Rate

prep time 25 Min

cook time

method ---

yield 4-8 serving(s)

Ingredients

1/2 pound ham, sliced thin
1/2 pound mortadella, sliced thin
1/2 pound genoa salame, sliced thin
1/2 pound provolone cheese, sliced thin
4-6 ounces cream cheese, whipped
1/2 cup olive spread mix
1 tablespoon turkish 7 spice blend
1 package lavash bread {4 slices}

How To Make lavashuletta

Step 1

get ingredients together

Step 2

spread cream cheese bread. sprinkle 7 spice blend on bread
Step 3

on 2/3 of the bread, assemble slices of mortadella, ham, cheese, olive spread, cheese, salame and olive spread
Step 4

with meat side closet to you, start to roll. roll tightly. make sure you seal the end. place in plastice wrap. chill in the fridge for at least 30 minutes
Step 5

with a sharp knife, slice into 1 1/4 inch thick pieces. plate up and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes