Korean Pork and Cabbage

Korean Pork And Cabbage Recipe

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Laurie Hartley


While living in Korea as an Army wife I discovered the art of simple Korean cooking. Basic foods and simple preparation are the way to a long and delicious dinner feast. I have used this recipe over the years since lots of oohs and aahs.

★★★★★ 1 vote
10 Min
35 Min
Stove Top


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4 medium
thin cut pork steaks or chops
1 large
head of cabbage, coarsely chopped in large chunks
1/4 c
favorite soy sauce
1-2 pinch
ginger ( optional)

How to Make Korean Pork and Cabbage


  • 1preheat a large skillet ( cast iron is best) and brown pork steaks lightly on both sides on medium high heat. May use a tablespoon of oil if needed. Leave in skillet.
  • 2Add chopped cabbage on top completely covering the pork steaks. Whisk water and soy sauce and ginger together and pour over cabbage and pork.
  • 3Cover and let cook undisturbed on low heat for 30 minutes. Once done place cabbage on a serving platter and lay pork chops on top. Pour any remaining juices all over the top. Serve with a side dish of white rice.

Printable Recipe Card

About Korean Pork and Cabbage

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Hashtags: #chops, #cabbage

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