Korean Pork and Cabbage
By
Laurie Hartley
@tnfarmgurl
1
While living in Korea as an Army wife I discovered the art of simple Korean cooking. Basic foods and simple preparation are the way to a long and delicious dinner feast. I have used this recipe over the years since lots of oohs and aahs.
Rating:
★★★★★ 1 vote5
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
-
4 mediumthin cut pork steaks or chops
-
1 largehead of cabbage, coarsely chopped in large chunks
-
1/4 cfavorite soy sauce
-
1/4water
-
1-2 pinchginger ( optional)
How to Make Korean Pork and Cabbage
- preheat a large skillet ( cast iron is best) and brown pork steaks lightly on both sides on medium high heat. May use a tablespoon of oil if needed. Leave in skillet.
- Add chopped cabbage on top completely covering the pork steaks. Whisk water and soy sauce and ginger together and pour over cabbage and pork.
- Cover and let cook undisturbed on low heat for 30 minutes. Once done place cabbage on a serving platter and lay pork chops on top. Pour any remaining juices all over the top. Serve with a side dish of white rice.
