korean pork and cabbage
(1 RATING)
While living in Korea as an Army wife I discovered the art of simple Korean cooking. Basic foods and simple preparation are the way to a long and delicious dinner feast. I have used this recipe over the years since lots of oohs and aahs.
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prep time
10 Min
cook time
35 Min
method
Stove Top
yield
Ingredients
- 4 medium thin cut pork steaks or chops
- 1 large head of cabbage, coarsely chopped in large chunks
- 1/4 cup favorite soy sauce
- 1/4 - water
- 1-2 pinch ginger ( optional)
How To Make korean pork and cabbage
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Step 1preheat a large skillet ( cast iron is best) and brown pork steaks lightly on both sides on medium high heat. May use a tablespoon of oil if needed. Leave in skillet.
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Step 2Add chopped cabbage on top completely covering the pork steaks. Whisk water and soy sauce and ginger together and pour over cabbage and pork.
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Step 3Cover and let cook undisturbed on low heat for 30 minutes. Once done place cabbage on a serving platter and lay pork chops on top. Pour any remaining juices all over the top. Serve with a side dish of white rice.
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