Korean BBQ Pork Chops
How to Make Korean BBQ Pork Chops
- Combine together soy sauce, brown sugar, sesame oil and garlic.
- Place pork chops and marinade into a large zip lock bag and refrigerate 30 minutes, turning bag over frequently.
- Remove chops from marinade and grill over high heat 15-18 minutes, turning over halfway through cooking time.
- Garnish with sesame seeds, if desired, and serve.
Tip: For that special Korean BBQ flavor, grill the pork chops on high to produce a pleasing crispy crust.
Can substiute pork chops with Chicken Breast Filets or any of our USDA Choice Steaks.