knock your chops off! pork chops

Name: Knock your CHOPS off! Pork Chops
Prep time: 5 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 - pork chops (the darker cut the better); 1/4 cup(s) extra virgin olive oil; 3 tablespoon(s) brown sugar; 2 tablespoon(s) lemon juice; 2 tablespoon(s) mustard; 1/2 teaspoon(s) parsley

11 Pinches 2 Photos

Gabrielle Gadbury

Updated on Nov 29, 2015

the additional ingredients: Sorry I couldn't get it to add these. 4 cloves of garlic, chopped 2 teaspoons of dried thyme 1 teaspoon of Worcestershire sauce 1 teaspoon of white vinegar 1 teaspoon of mesquite-flavored seasoning 1/2 teaspoon of salt 1/2 teaspoon of pepper Marinate 2-24 hours

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 2 serving(s)

Ingredients

2 - pork chops (the darker cut the better)
1/4 cup extra virgin olive oil
3 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons mustard
1/2 teaspoon parsley

How To Make knock your chops off! pork chops

Step 1

Look in my personal notes for the rest of the ingredients.

Step 2

Mix everything together and marinate
Step 3

Place an oven safe skillet in the oven and preheat them together at 400 degrees. While your oven and pan are preheating let the meat rest on the counter. When your oven is preheated carefully remove the pan and place it on the stove be sure to have your burner on high. Place the chops in the pan and sear them for 3 minutes and turn them. Immediately place chops and pan back in the oven and cook minutes 15-20 or until they are no longer pink. When they are finished in the oven place them on a plate and cover with a TeePee of aluminium foil to rest for the longest 8 minutes of your life...enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes