kitchen sink soup

Bakersfield, CA
Updated on Sep 25, 2012

I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!

prep time 10 Min
cook time 45 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 3 -4 - italian sausage links, sweet or hot, sliced
  • 1 small onion, chopped
  • 1 large can whole tomatoes
  • 1 can white beans #303
  • 1 can kidney beans, canned
  • 1 can green beans
  • 1 can whole corn
  • 1 can green chiles, chopped
  • 1 large potato peeled and cut into bite sized pieces
  • 1 small red bell pepper, sliced and roasted
  • 1 small yellow bell pepper, sliced and roasted
  • 1 jar mushrooms or fresh (i use fresh)
  • - salt and pepper to taste
  • 1 teaspoon dry seasoning italian or your favorite (rub in palm of hand before adding)

How To Make kitchen sink soup

  • Step 1
    In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
  • Step 2
    Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
  • Step 3
    Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
  • Step 4
    Serve in soup bowls. Top with cheese (cheddar or parmesan)
  • Step 5
    A crusty roll and a Crisp green salad round out the meal.

Discover More

Culture: Italian
Category: Pork
Keyword: #sausage
Keyword: #veggies

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