Real Recipes From Real Home Cooks ®

kitchen sink soup

(1 rating)
Recipe by
Lyn Starr
Bakersfield, CA

I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 45 Min

Ingredients For kitchen sink soup

  • 3 -4
    italian sausage links, sweet or hot, sliced
  • 1 sm
    onion, chopped
  • 1 lg
    can whole tomatoes
  • 1 can
    white beans #303
  • 1 can
    kidney beans, canned
  • 1 can
    green beans
  • 1 can
    whole corn
  • 1 can
    green chiles, chopped
  • 1 lg
    potato peeled and cut into bite sized pieces
  • 1 sm
    red bell pepper, sliced and roasted
  • 1 sm
    yellow bell pepper, sliced and roasted
  • 1 jar
    mushrooms or fresh (i use fresh)
  • salt and pepper to taste
  • 1 tsp
    dry seasoning italian or your favorite (rub in palm of hand before adding)

How To Make kitchen sink soup

  • 1
    In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
  • 2
    Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
  • 3
    Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
  • 4
    Serve in soup bowls. Top with cheese (cheddar or parmesan)
  • 5
    A crusty roll and a Crisp green salad round out the meal.