kitchen sink soup
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!
prep time
10 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3 -4 - italian sausage links, sweet or hot, sliced
- 1 small onion, chopped
- 1 large can whole tomatoes
- 1 can white beans #303
- 1 can kidney beans, canned
- 1 can green beans
- 1 can whole corn
- 1 can green chiles, chopped
- 1 large potato peeled and cut into bite sized pieces
- 1 small red bell pepper, sliced and roasted
- 1 small yellow bell pepper, sliced and roasted
- 1 jar mushrooms or fresh (i use fresh)
- - salt and pepper to taste
- 1 teaspoon dry seasoning italian or your favorite (rub in palm of hand before adding)
How To Make kitchen sink soup
-
Step 1In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
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Step 2Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
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Step 3Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
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Step 4Serve in soup bowls. Top with cheese (cheddar or parmesan)
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Step 5A crusty roll and a Crisp green salad round out the meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Pork
Category:
Vegetable Soup
Keyword:
#sausage
Keyword:
#veggies
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