Lyn Starr


I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!


★★★★★ 1 vote

10 Min
45 Min


  • 3 -4
    italian sausage links, sweet or hot, sliced
  • 1 small
    onion, chopped
  • 1 large
    can whole tomatoes
  • 1 can(s)
    white beans #303
  • 1 can(s)
    kidney beans, canned
  • 1 can(s)
    green beans
  • 1 can(s)
    whole corn
  • 1 can(s)
    green chiles, chopped
  • 1 large
    potato peeled and cut into bite sized pieces
  • 1 small
    red bell pepper, sliced and roasted
  • 1 small
    yellow bell pepper, sliced and roasted
  • 1 jar(s)
    mushrooms or fresh (i use fresh)
  • ·
    salt and pepper to taste
  • 1 tsp
    dry seasoning italian or your favorite (rub in palm of hand before adding)



  1. In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
  2. Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
  3. Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
  4. Serve in soup bowls. Top with cheese (cheddar or parmesan)
  5. A crusty roll and a Crisp green salad round out the meal.

Printable Recipe Card


Course/Dish: Pork Vegetable Soup
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtags: #sausage #veggies

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