KITCHEN SINK SOUP
By
Lyn Starr
@lynstarr
1
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!
Ingredients
- 3 -4
- italian sausage links, sweet or hot, sliced
- 1 small
- onion, chopped
- 1 large
- can whole tomatoes
- 1 can(s)
- white beans #303
- 1 can(s)
- kidney beans, canned
- 1 can(s)
- green beans
- 1 can(s)
- whole corn
- 1 can(s)
- green chiles, chopped
- 1 large
- potato peeled and cut into bite sized pieces
- 1 small
- red bell pepper, sliced and roasted
- 1 small
- yellow bell pepper, sliced and roasted
- 1 jar(s)
- mushrooms or fresh (i use fresh)
- salt and pepper to taste
- 1 tsp
- dry seasoning italian or your favorite (rub in palm of hand before adding)
How to Make KITCHEN SINK SOUP
- 1In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
- 2Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
- 3Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
- 4Serve in soup bowls. Top with cheese (cheddar or parmesan)
- 5A crusty roll and a Crisp green salad round out the meal.
