KITCHEN SINK SOUP
By
Lyn Starr
@lynstarr
1
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!
Ingredients
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3 -4italian sausage links, sweet or hot, sliced
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1 smallonion, chopped
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1 largecan whole tomatoes
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1 can(s)white beans #303
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1 can(s)kidney beans, canned
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1 can(s)green beans
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1 can(s)whole corn
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1 can(s)green chiles, chopped
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1 largepotato peeled and cut into bite sized pieces
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1 smallred bell pepper, sliced and roasted
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1 smallyellow bell pepper, sliced and roasted
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1 jar(s)mushrooms or fresh (i use fresh)
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·salt and pepper to taste
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1 tspdry seasoning italian or your favorite (rub in palm of hand before adding)
How to Make KITCHEN SINK SOUP
- In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
- Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
- Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
- Serve in soup bowls. Top with cheese (cheddar or parmesan)
- A crusty roll and a Crisp green salad round out the meal.
