/ Main Dishes
/ Other Main Dishes
CHICKEN CHOP SUEY
1 photo of Chicken Chop Suey Recipe
boiled or poached chicken
How to Make CHICKEN CHOP SUEY
1In a 4 quart pan add water, onions, celery 1 chicken bouillon cube, bring to a boil medium high heat
2Drain bean sprouts through a strainer let drain. Set aside until ready to use.
3When onions come to a boil let cook for 5 minutes. Add mushrooms stir cook another 5 minutes.
4Add soy sauce to cornstarch whisk until dissolved.Set aside.
5Add bean sprouts to the mushrooms stir and heat through add soy sauce/cornstarch mixture. Let come to a boil and thicken
6Add chicken pomintoes and extra water if wanted . Serve on a bed of rice
Printable Recipe Card