KING DO SPARE RIBS

1
Eddie Jordan

By
@EDWARDCARL

These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4 people
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

2 lb
pork spare ribs
6 c
peanut or vegetable oil
3 Tbsp
cornstarch
1 tsp
salt
1/4 tsp
black pepper
1 tsp
soy sauce, low sodium
2 Tbsp
dry sherry wine
3
cloves garlic, mashed
1 tsp
chili sauce
3 Tbsp
ketchup
3 Tbsp
sugar
1 tsp
sesame oil

How to Make KING DO SPARE RIBS

Step-by-Step

  • 1Slice spare ribs into 1 inch pieces. Place in a non-metallic bowl or ziploc bag and combine well with salt, pepper, soy sauce, sherry and mashed garlic.
  • 2( Mash the garlic using the side of a heavy knife and a few sprinkles of coarse salt ).
  • 3Place in refrigerator and allow to marinate for 1 to 2 hours. Remove from refrigerator and stir in the cornstarch.
  • 4Heat oil to medium high ( about 355F ) and deep fry ribs for about 5 minutes. Drain and reheat oil. Refry ribs for one minute more.
  • 5Combine well the chili sauce, ketchup, sugar, and sesame oil in a skillet or woc over low heat.
  • 6Add the cooked ribs. Stir in one teaspoon of hot oil

Printable Recipe Card

About KING DO SPARE RIBS

Course/Dish: Meat Appetizers, Pork, Ribs
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom




Show 6 Comments & Reviews

10 Pigs In A Blanket Recipes That'll Make You Run To The Market

10 Pigs in a Blanket Recipes That'll Make You Run to the Market

Kitchen Crew @JustaPinch

Quick and easy to prepare, mini hot dogs wrapped inside a flaky crust are one of the best appetizers ever. They're fancy enough for a cocktail party, popular with kids...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.