KING DO SPARE RIBS

1
Eddie Jordan

By
@EDWARDCARL

These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4 people
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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  • 2 lb
    pork spare ribs
  • 6 c
    peanut or vegetable oil
  • 3 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 tsp
    soy sauce, low sodium
  • 2 Tbsp
    dry sherry wine
  • 3
    cloves garlic, mashed
  • 1 tsp
    chili sauce
  • 3 Tbsp
    ketchup
  • 3 Tbsp
    sugar
  • 1 tsp
    sesame oil

How to Make KING DO SPARE RIBS

Step-by-Step

  1. Slice spare ribs into 1 inch pieces. Place in a non-metallic bowl or ziploc bag and combine well with salt, pepper, soy sauce, sherry and mashed garlic.
  2. ( Mash the garlic using the side of a heavy knife and a few sprinkles of coarse salt ).
  3. Place in refrigerator and allow to marinate for 1 to 2 hours. Remove from refrigerator and stir in the cornstarch.
  4. Heat oil to medium high ( about 355F ) and deep fry ribs for about 5 minutes. Drain and reheat oil. Refry ribs for one minute more.
  5. Combine well the chili sauce, ketchup, sugar, and sesame oil in a skillet or woc over low heat.
  6. Add the cooked ribs. Stir in one teaspoon of hot oil

Printable Recipe Card

About KING DO SPARE RIBS

Course/Dish: Meat Appetizers, Pork, Ribs
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom




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