king do spare ribs

Name: KING DO SPARE RIBS
Prep time: 15 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 2 pound(s) pork spare ribs; 6 cup(s) peanut or vegetable oil; 3 tablespoon(s) cornstarch; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) soy sauce, low sodium; 2 tablespoon(s) dry sherry wine; 3 - cloves garlic, mashed; 1 teaspoon(s) chili sauce; 3 tablespoon(s) ketchup; 3 tablespoon(s) sugar; 1 teaspoon(s) sesame oil

(1 RATING)

96 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 15, 2010

These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.

Rate

prep time 15 Min

cook time 5 Min

method Deep Fry

yield Serves 4 people

Ingredients

2 pounds pork spare ribs
6 cups peanut or vegetable oil
3 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon soy sauce, low sodium
2 tablespoons dry sherry wine
3 - cloves garlic, mashed
1 teaspoon chili sauce
3 tablespoons ketchup
3 tablespoons sugar
1 teaspoon sesame oil

How To Make king do spare ribs

Step 1

Slice spare ribs into 1 inch pieces. Place in a non-metallic bowl or ziploc bag and combine well with salt, pepper, soy sauce, sherry and mashed garlic.

Step 2

( Mash the garlic using the side of a heavy knife and a few sprinkles of coarse salt ).
Step 3

Place in refrigerator and allow to marinate for 1 to 2 hours. Remove from refrigerator and stir in the cornstarch.
Step 4

Heat oil to medium high ( about 355F ) and deep fry ribs for about 5 minutes. Drain and reheat oil. Refry ribs for one minute more.
Step 5

Combine well the chili sauce, ketchup, sugar, and sesame oil in a skillet or woc over low heat.
Step 6

Add the cooked ribs. Stir in one teaspoon of hot oil
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