Real Recipes From Real Home Cooks ®

king do spare ribs

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

These are the ribs once served in New Wong Restaurant, New Bedford, Massachusetts.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For king do spare ribs

  • 2 lb
    pork spare ribs
  • 6 c
    peanut or vegetable oil
  • 3 Tbsp
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1 tsp
    soy sauce, low sodium
  • 2 Tbsp
    dry sherry wine
  • 3
    cloves garlic, mashed
  • 1 tsp
    chili sauce
  • 3 Tbsp
  • 3 Tbsp
  • 1 tsp
    sesame oil

How To Make king do spare ribs

  • 1
    Slice spare ribs into 1 inch pieces. Place in a non-metallic bowl or ziploc bag and combine well with salt, pepper, soy sauce, sherry and mashed garlic.
  • 2
    ( Mash the garlic using the side of a heavy knife and a few sprinkles of coarse salt ).
  • 3
    Place in refrigerator and allow to marinate for 1 to 2 hours. Remove from refrigerator and stir in the cornstarch.
  • 4
    Heat oil to medium high ( about 355F ) and deep fry ribs for about 5 minutes. Drain and reheat oil. Refry ribs for one minute more.
  • 5
    Combine well the chili sauce, ketchup, sugar, and sesame oil in a skillet or woc over low heat.
  • 6
    Add the cooked ribs. Stir in one teaspoon of hot oil