kielbasa. cabbage, potato & carrot 1 pot meal

a recipe by
sherry monfils
worcester, MA

Well, since we all know how the Corona virus has effected food shopping, I couldn't find corned beef and so found the Polish kielbasa and it worked just fine. It is more like a soup but that's perfect for these still cool days. The splash of cider vinegar gives it a nice "kick."

serves 6-8
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For kielbasa. cabbage, potato & carrot 1 pot meal

  • 1/2 c
    onions, slivered
  • 3 clove
    minced fresh garlic
  • 2 Tbsp
    olive oil
  • 7 sm
    red potatoes, quartered, not peeled
  • 14 oz
    pkg of polish kielbasa, sliced into coins
  • 3 c
    green cabbage, cut into long, wide pieces
  • 1-1/2 c
    washed carrots, sliced into baby pieces
  • 4-6 c
    veggie broth or chicken broth
  • 1/2 tsp
    celery salt
  • 1 tsp
    fresh ground black pepper
  • 1/2 tsp
    fresh chopped thyme or used dried
  • 1/4 c
    organic apple cider vinegar

How To Make kielbasa. cabbage, potato & carrot 1 pot meal

  • 1
    In a large pot, over med-high heat, pour in the olive oil, onions and garlic. Saute for 2 mins. Add Kielbasa. Saute 3 mins. Add potatoes and carrots. Add broth. Cover and bring to a boil.
  • 2
    Lower heat to med-low and add the cabbage, celery salt, black pepper and thyme. Bring to a simmer for 30-40 mins or until veggies are softened.
  • 3
    Splash in the cider vinegar and let cook another 10 mins.

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