Kielbasa. cabbage, potato & carrot 1 pot meal

sherry monfils


Well, since we all know how the Corona virus has effected food shopping, I couldn't find corned beef and so found the Polish kielbasa and it worked just fine. It is more like a soup but that's perfect for these still cool days. The splash of cider vinegar gives it a nice "kick."


☆☆☆☆☆ 0 votes

20 Min
45 Min
Stove Top


  • 1/2 c
    onions, slivered
  • 3 clove
    minced fresh garlic
  • 2 Tbsp
    olive oil
  • 7 small
    red potatoes, quartered, not peeled
  • 14 oz
    pkg of polish kielbasa, sliced into coins
  • 3 c
    green cabbage, cut into long, wide pieces
  • 1-1/2 c
    washed carrots, sliced into baby pieces
  • 4-6 c
    veggie broth or chicken broth
  • 1/2 tsp
    celery salt
  • 1 tsp
    fresh ground black pepper
  • 1/2 tsp
    fresh chopped thyme or used dried
  • 1/4 c
    organic apple cider vinegar

How to Make Kielbasa. cabbage, potato & carrot 1 pot meal


  1. In a large pot, over med-high heat, pour in the olive oil, onions and garlic. Saute for 2 mins. Add Kielbasa. Saute 3 mins. Add potatoes and carrots. Add broth. Cover and bring to a boil.
  2. Lower heat to med-low and add the cabbage, celery salt, black pepper and thyme. Bring to a simmer for 30-40 mins or until veggies are softened.
  3. Splash in the cider vinegar and let cook another 10 mins.

Printable Recipe Card

About Kielbasa. cabbage, potato & carrot 1 pot meal

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Polish
Other Tag: Quick & Easy

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