Kick'n Peanut Butter Pork Kabobs

Kick'n Peanut Butter Pork Kabobs Recipe

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Sara Hodgson


My husband and I LOVE to grill but we get sick of the same old recipes. We are a family who loves sweet heat so when I started to think up ideas I thought what about taking a chicken satay idea to a whole new level with pork. Everyone loves a kabob so I thought why not get the skewers out. It turned out to be a family favorite in which we make again and again. If you love spice and love sweet and savory this recipe is for you!

★★★★★ 1 vote


1 1/2 lb
center cut pork loin filet
1/4 c
soy sauce
2 Tbsp
rice wine vinegar
2 Tbsp
vegetable oil
1/4 c
creamy peanut butter
1 tsp
dark sesame oil
1/4 c
4 clove
garlic, chopped
1 small
shallot, chopped
1 tsp
ginger, chopped
1/2 tsp
cayenne pepper

How to Make Kick'n Peanut Butter Pork Kabobs


  • 1Trim fat off of pork loin and cut into 1-2 inch cubes. Set aside.
  • 2In medium bowl mix together next 10 ingredients. Add pork loin cubes to marinade and refrigerate for 4-6 hours (the longer it sits the better the flavor).
  • 3Skewer pork onto kabobs setting remaining marinade aside. Place marinade in a small saucepan and heat on low until bubbling. Remove from heat.
  • 4Place kabobs on grill over medium heat (I prefer charcoal but gas works just as well). Cook for 15-20 minutes turning and brushing with remaining marinade frequently.
  • 5Remove from grill and let sit 5 minutes. Serve with rice and enjoy :)

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About Kick'n Peanut Butter Pork Kabobs

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy
Hashtags: #grilling, #kabobs