kick'n peanut butter pork kabobs
(1 RATING)
My husband and I LOVE to grill but we get sick of the same old recipes. We are a family who loves sweet heat so when I started to think up ideas I thought what about taking a chicken satay idea to a whole new level with pork. Everyone loves a kabob so I thought why not get the skewers out. It turned out to be a family favorite in which we make again and again. If you love spice and love sweet and savory this recipe is for you!
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prep time
cook time
method
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yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds center cut pork loin filet
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons vegetable oil
- 1/4 cup creamy peanut butter
- 1 teaspoon dark sesame oil
- 1/4 cup honey
- 4 cloves garlic, chopped
- 1 small shallot, chopped
- 1 teaspoon ginger, chopped
- 1/2 teaspoon cayenne pepper
How To Make kick'n peanut butter pork kabobs
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Step 1Trim fat off of pork loin and cut into 1-2 inch cubes. Set aside.
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Step 2In medium bowl mix together next 10 ingredients. Add pork loin cubes to marinade and refrigerate for 4-6 hours (the longer it sits the better the flavor).
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Step 3Skewer pork onto kabobs setting remaining marinade aside. Place marinade in a small saucepan and heat on low until bubbling. Remove from heat.
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Step 4Place kabobs on grill over medium heat (I prefer charcoal but gas works just as well). Cook for 15-20 minutes turning and brushing with remaining marinade frequently.
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Step 5Remove from grill and let sit 5 minutes. Serve with rice and enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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