Kick'n Peanut Butter Pork Kabobs

Kick'n Peanut Butter Pork Kabobs Recipe

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Sara Hodgson


My husband and I LOVE to grill but we get sick of the same old recipes. We are a family who loves sweet heat so when I started to think up ideas I thought what about taking a chicken satay idea to a whole new level with pork. Everyone loves a kabob so I thought why not get the skewers out. It turned out to be a family favorite in which we make again and again. If you love spice and love sweet and savory this recipe is for you!


★★★★★ 1 vote



  • 1 1/2 lb
    center cut pork loin filet
  • 1/4 c
    soy sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    vegetable oil
  • 1/4 c
    creamy peanut butter
  • 1 tsp
    dark sesame oil
  • 1/4 c
  • 4 clove
    garlic, chopped
  • 1 small
    shallot, chopped
  • 1 tsp
    ginger, chopped
  • 1/2 tsp
    cayenne pepper

How to Make Kick'n Peanut Butter Pork Kabobs


  1. Trim fat off of pork loin and cut into 1-2 inch cubes. Set aside.
  2. In medium bowl mix together next 10 ingredients. Add pork loin cubes to marinade and refrigerate for 4-6 hours (the longer it sits the better the flavor).
  3. Skewer pork onto kabobs setting remaining marinade aside. Place marinade in a small saucepan and heat on low until bubbling. Remove from heat.
  4. Place kabobs on grill over medium heat (I prefer charcoal but gas works just as well). Cook for 15-20 minutes turning and brushing with remaining marinade frequently.
  5. Remove from grill and let sit 5 minutes. Serve with rice and enjoy :)

Printable Recipe Card

About Kick'n Peanut Butter Pork Kabobs

Course/Dish: Pork
Other Tags: Quick & Easy Healthy
Hashtags: #grilling #kabobs

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