keep comin' back meatballs

Name: Keep Comin' Back Meatballs
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 1/2 pound(s) lean ground beef; 2 1/2 pound(s) bulk pork sausage; 1&1/2 cup(s) whole milk; 1&1/2 cup(s) beef broth; 4 medium eggs; 4 tablespoon(s) oregano; 3 teaspoon(s) garlic, minced; 3 tablespoon(s) accent*; 2 tablespoon(s) cayenne pepper; 2 tablespoon(s) dried basil; 2 teaspoon(s) fresh grated nutmeg; 1/2 cup(s) finely minced onion; 1 1/2 cup(s) panko

★★★★★ 1

From Instagram: Keep ' em coming back meatballs, Iris http://instagram.com/p/rjx4Z_vYET/

review

a recipe by

iris mccall

@irislynn

chicago, IL

These meatballs take a bath in kicken sweet sauce, alfredo over spinach noodles or they stand alone. But the name says it all.

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★★★★★ 1

serves Many and are freezable

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For keep comin' back meatballs

2 1/2 lb

lean ground beef
2 1/2 lb

bulk pork sausage
1&1/2 c

whole milk
1&1/2 c

beef broth
4 md

eggs
4 Tbsp

oregano
3 tsp

garlic, minced
3 Tbsp

accent*
2 Tbsp

cayenne pepper
2 Tbsp

dried basil
2 tsp

fresh grated nutmeg
1/2 c

finely minced onion
1 1/2 c

panko

How To Make keep comin' back meatballs

1
In large bowl combine all ingredients. Mix well but gently so meatballs don't come out tough. Roll to fit the palm of your hand. Place on unsprayed cookie sheet. 1 inch apart. Preheated 350 degree oven for 45 minutes.

2
Remove from oven addf to your favborite sauce enjoy!!
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keep comin' back meatballs

Ingredients For keep comin' back meatballs

How To Make keep comin' back meatballs

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