keep comin' back meatballs

Name: Keep Comin' Back Meatballs
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 1/2 pound(s) lean ground beef; 2 1/2 pound(s) bulk pork sausage; 1&1/2 cup(s) whole milk; 1&1/2 cup(s) beef broth; 4 medium eggs; 4 tablespoon(s) oregano; 3 teaspoon(s) garlic, minced; 3 tablespoon(s) accent*; 2 tablespoon(s) cayenne pepper; 2 tablespoon(s) dried basil; 2 teaspoon(s) fresh grated nutmeg; 1/2 cup(s) finely minced onion; 1 1/2 cup(s) panko

(1 RATING)

52 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Sep 16, 2013

These meatballs take a bath in kicken sweet sauce, alfredo over spinach noodles or they stand alone. But the name says it all.

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From Instagram: Keep ' em coming back meatballs, Iris http://instagram.com/p/rjx4Z_vYET/

prep time 20 Min

cook time 45 Min

method Bake

yield Many and are freezable

Ingredients

2 1/2 pounds lean ground beef
2 1/2 pounds bulk pork sausage
1&1/2 cup whole milk
1&1/2 cup beef broth
4 medium eggs
4 tablespoons oregano
3 teaspoons garlic, minced
3 tablespoons accent*
2 tablespoons cayenne pepper
2 tablespoons dried basil
2 teaspoons fresh grated nutmeg
1/2 cup finely minced onion
1 1/2 cups panko

How To Make keep comin' back meatballs

Step 1

In large bowl combine all ingredients. Mix well but gently so meatballs don't come out tough. Roll to fit the palm of your hand. Place on unsprayed cookie sheet. 1 inch apart. Preheated 350 degree oven for 45 minutes.

Step 2

Remove from oven addf to your favborite sauce enjoy!!
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