Keep Comin' Back Meatballs

1
iris mccall

By
@irislynn

These meatballs take a bath in kicken sweet sauce, alfredo over spinach noodles or they stand alone. But the name says it all.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Many and are freezable
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 1/2 lb
    lean ground beef
  • 2 1/2 lb
    bulk pork sausage
  • 1&1/2 c
    whole milk
  • 1&1/2 c
    beef broth
  • 4 medium
    eggs
  • 4 Tbsp
    oregano
  • 3 tsp
    garlic, minced
  • 3 Tbsp
    accent*
  • 2 Tbsp
    cayenne pepper
  • 2 Tbsp
    dried basil
  • 2 tsp
    fresh grated nutmeg
  • 1/2 c
    finely minced onion
  • 1 1/2 c
    panko

How to Make Keep Comin' Back Meatballs

Step-by-Step

  1. In large bowl combine all ingredients. Mix well but gently so meatballs don't come out tough. Roll to fit the palm of your hand. Place on unsprayed cookie sheet. 1 inch apart. Preheated 350 degree oven for 45 minutes.
  2. Remove from oven addf to your favborite sauce enjoy!!

Printable Recipe Card

About Keep Comin' Back Meatballs

Course/Dish: Beef Pork
Main Ingredient: Beef
Regional Style: American




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