J. White Harris
2 to 3 lbfresh oxtail cut-up or 4 pieces pork hocks
2garlic cloves, crushed
3 Tbspvegetable oil
3 Tbsponion, chopped
1-1/2 tspbagoong (fish sauce) or salt to taste
1 smalleggplant, cut into serving pieces
1/2 lbfresh green beans
1/3 cpeanut butter
How to Make Kare-Kare
- Boil the meat in 5 cups water and 2 teaspoons salt until tender (1 hour).
- In a large skillet saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute.
- Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes.
- Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong.