kare-kare
This Meat and vegetable stew in peanut sauce is verry good for those who like to try new flavors. It's another taste from the Philippines.
prep time
15 Min
cook time
1 Hr 20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 to 3 pounds fresh oxtail cut-up or 4 pieces pork hocks
- 2 - garlic cloves, crushed
- 3 tablespoons vegetable oil
- 3 tablespoons onion, chopped
- 1-1/2 teaspoon bagoong (fish sauce) or salt to taste
- 1 small eggplant, cut into serving pieces
- 1/2 pound fresh green beans
- 1/3 cup peanut butter
How To Make kare-kare
-
Step 1Boil the meat in 5 cups water and 2 teaspoons salt until tender (1 hour).
-
Step 2In a large skillet saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute.
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Step 3Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes.
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Step 4Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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