kare-kare

How To Make kare-kare

• 1

  Boil the meat in 5 cups water and 2 teaspoons salt until tender (1 hour).
• 2

  In a large skillet saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute.
• 3

  Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes.
• 4

  Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong.
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