Kare-Kare

1
J. White Harris

By
@JWhiteH

This Meat and vegetable stew in peanut sauce is verry good for those who like to try new flavors. It's another taste from the Philippines.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

  • 2 to 3 lb
    fresh oxtail cut-up or 4 pieces pork hocks
  • 2
    garlic cloves, crushed
  • 3 Tbsp
    vegetable oil
  • 3 Tbsp
    onion, chopped
  • 1-1/2 tsp
    bagoong (fish sauce) or salt to taste
  • 1 small
    eggplant, cut into serving pieces
  • 1/2 lb
    fresh green beans
  • 1/3 c
    peanut butter

How to Make Kare-Kare

Step-by-Step

  1. Boil the meat in 5 cups water and 2 teaspoons salt until tender (1 hour).
  2. In a large skillet saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute.
  3. Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes.
  4. Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong.

Printable Recipe Card

About Kare-Kare

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: Filipino




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