juicy, tangy pork chops

Name: Juicy, tangy pork chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - 12 oz jar orange marmalade; 1/4 cup(s) orange juice; 3 tablespoon(s) dijon mustard; 1/4 cup(s) flour; 1/4 teaspoon(s) salt and pepper, each; 4 - boneless pork loin chops; 2 tablespoon(s) canola oil

(1 RATING)

40 Pinches

sherry monfils

worcester, MA

Updated on Apr 11, 2013

I love the tangy taste of these pork chops. I've been making them for so many years and everyone loves them for their simplicity.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 - 12 oz jar orange marmalade
1/4 cup orange juice
3 tablespoons dijon mustard
1/4 cup flour
1/4 teaspoon salt and pepper, each
4 - boneless pork loin chops
2 tablespoons canola oil

How To Make juicy, tangy pork chops

Step 1

In a bowl, whisk together marmalade, orange juice and mustard. In a shallow dish combine flour, salt and pepper.

Step 2

Dredge chops in flour mix. Heat oil in lg skillet, over med-high heat. Brown chops on both sides. Reduce heat to low.
Step 3

Pour sauce over chops. Cover, simmer for 5 mins. Uncover and simmer another 5 mins, or until sauce is thickened and chops are fully cooked. Spoon sauce over chops and serve.
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