Jodie's NM Posole (Pozole)

1
JoSele Swopes

By
@JODIE57

Posole (Pozole)can be used as side dish, appetizer or the main dish.
It is served at New Years and on traditional Indian feast days for good luck...We love this dish it is a real tummy warmer and serve hot flour tortillas with it...It is great with the tamale recipe too...It is great for Christmas Eve also....It is a very hearty dish...I hope you enjoy this recipe as we do...my picture

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • POSOLE (POZOLE)

  • 2 lb
    posole (pozole) or white hominy
  • 1 1/2 lb
    carne adovada (pork in redchile marinade)
  • 2 Tbsp
    minced garlic
  • 1/2 c
    red chili powder (mild, med, hot)
  • 1 Tbsp
    salt
  • 1 Tbsp
    cumin powder
  • 1 tsp
    mexican oregano
  • RED CHILI SAUCE (GRAVY)

  • 1 1/2 lb
    ground sirloin
  • 1/2 c
    red chili powder
  • 1/4 c
    olive oil
  • 1/2 c
    flour
  • 1 Tbsp
    cumin
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    salt
  • 2 qt
    water or chicken broth (give or take)
  • COOK POSOLE IN 3/4 POT OF CHICKEN BROTH

  • Wedge
    fresh lime juice
  • sprig(s)
    cilantro, fresh chopped

How to Make Jodie's NM Posole (Pozole)

Step-by-Step

  1. Pre Soak over night.......In pressure cooker cooking time for Posole is 1 1/2 hr
    In dutch oven cooking time is 4 hours....medium high, you can use dry, frozen, or canned posole.
  2. Place in pot Posole (pozole), pork (carne adovada), garlic and all dry ingredients for posole (pozole)and 3/4 pot full of
    Water or chicken broth in pressure cooker or crock pot.
  3. Chili Sauce (Gravy)
    Medium High heat
    Brown ground sirloin in dutch oven or large skillet...add oil and red chili powder and all spices move around in with meat...add flour to hot meat, oil and spice, chili powder mixture as you would when making gravy...let brown while constantly using fork to keep from scorching...Pour water in a little at a time till you reach a gravy consistency...using the fork constantly till sauce (gravy) bubbles....
  4. To serve place a couple of ladles of posole (pozole) with juice into bowl put a couple large spoonfuls of the chili sauce (gravy) on top of posole .
    Squeeze some fresh lime juice to really bring out the best flavor, garnish with fresh cilantro. Posole (pozole)....mix in together the two and ENJOY...with heated Flour Tortillas and a little butter.

Printable Recipe Card

About Jodie's NM Posole (Pozole)




Show 56 Comments & Reviews

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]