janet's pork chops with peach glaze

Name: JANET'S PORK CHOPS WITH PEACH GLAZE
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 6 - pork chops; 1 tablespoon(s) canola oil; 1 jar(s) peach marmalade; 1 can(s) sliced peaches; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) vinegar; 1/4 cup(s) catsup; 1 1/2 cup(s) very hot water; 1/4 cup(s) butter, softened; 1 package(s) stuffing mix any brand (pork flavor)

(1 RATING)

26 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Dec 10, 2012

This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit

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prep time 15 Min

cook time 35 Min

method Convection Oven

yield Makes 6 servings

Ingredients

6 - pork chops
1 tablespoon canola oil
1 jar peach marmalade
1 can sliced peaches
1/4 cup brown sugar, firmly packed
2 tablespoons vinegar
1/4 cup catsup
1 1/2 cups very hot water
1/4 cup butter, softened
1 package stuffing mix any brand (pork flavor)

How To Make janet's pork chops with peach glaze

Step 1

Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.

Step 2

Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
Step 3

Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
Step 4

Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
Step 5

Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
Step 6

Bake 20 minutes longer. Makes 6 servings.
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