JANET'S PORK CHOPS WITH PEACH GLAZE

Janet's Pork Chops With Peach Glaze Recipe

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JANET JORDAN

By
@MRSJANET

This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

6
pork chops
1 Tbsp
canola oil
1 jar(s)
peach marmalade
1 can(s)
sliced peaches
1/4 c
brown sugar, firmly packed
2 Tbsp
vinegar
1/4 c
catsup
1 1/2 c
very hot water
1/4 c
butter, softened
1 pkg
stuffing mix any brand (pork flavor)

How to Make JANET'S PORK CHOPS WITH PEACH GLAZE

Step-by-Step

  • 1Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.
  • 2Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
  • 3Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
  • 4Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
  • 5Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
  • 6Bake 20 minutes longer. Makes 6 servings.

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About JANET'S PORK CHOPS WITH PEACH GLAZE

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy