Jalapeño-Balsamic Glazed Pork Chops

1
Susan Feliciano

By
@frenchtutor

Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick!

Nutrition Information:
270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

1/4 c
red jalapeño jelly
2 Tbsp
balsamic vinegar
2 large
garlic cloves, minced
1 tsp
dried rosemary, crushed
1 tsp
ground cumin
4
(4-ounce) boneless pork loin chops, 1/2-inch thick
1 Tbsp
olive oil

How to Make Jalapeño-Balsamic Glazed Pork Chops

Step-by-Step

  • 1Place a large cast iron or heavy skillet in cold oven.
    Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
  • 2Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
  • 3Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.

Printable Recipe Card

About Jalapeño-Balsamic Glazed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Healthy