Jalapeño-Balsamic Glazed Pork Chops

Name: Jalapeño-Balsamic Glazed Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 c red jalapeño jelly; 2 Tbsp balsamic vinegar; 2 large garlic cloves, minced; 1 tsp dried rosemary, crushed; 1 tsp ground cumin; 4 (4-ounce) boneless pork loin chops, 1/2-inch thick; 1 Tbsp olive oil

By Susan Feliciano
@frenchtutor

Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick!

Nutrition Information:
270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1/4 c

red jalapeño jelly
2 Tbsp

balsamic vinegar
2 large

garlic cloves, minced
1 tsp

dried rosemary, crushed
1 tsp

ground cumin
4

(4-ounce) boneless pork loin chops, 1/2-inch thick
1 Tbsp

olive oil
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How to Make Jalapeño-Balsamic Glazed Pork Chops

Step-by-Step

Place a large cast iron or heavy skillet in cold oven.
Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.

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