jalapeño-balsamic glazed pork chops
★★★★★
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Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein
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Ingredients For jalapeño-balsamic glazed pork chops
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1/4 cred jalapeño jelly
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2 Tbspbalsamic vinegar
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2 lggarlic cloves, minced
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1 tspdried rosemary, crushed
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1 tspground cumin
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4(4-ounce) boneless pork loin chops, 1/2-inch thick
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1 Tbspolive oil
How To Make jalapeño-balsamic glazed pork chops
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1Place a large cast iron or heavy skillet in cold oven. Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
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2Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
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3Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.
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