Jalapeño-Balsamic Glazed Pork Chops

1
Susan Feliciano

By
@frenchtutor

Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick!

Nutrition Information:
270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1/4 c
red jalapeño jelly
2 Tbsp
balsamic vinegar
2 large
garlic cloves, minced
1 tsp
dried rosemary, crushed
1 tsp
ground cumin
4
(4-ounce) boneless pork loin chops, 1/2-inch thick
1 Tbsp
olive oil

How to Make Jalapeño-Balsamic Glazed Pork Chops

Step-by-Step

  • 1Place a large cast iron or heavy skillet in cold oven.
    Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
  • 2Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
  • 3Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.

Printable Recipe Card

About Jalapeño-Balsamic Glazed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Healthy




Show 7 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...