Jalapeño-Balsamic Glazed Pork Chops
270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein
1/4 cred jalapeño jelly
2 Tbspbalsamic vinegar
2 largegarlic cloves, minced
1 tspdried rosemary, crushed
1 tspground cumin
4(4-ounce) boneless pork loin chops, 1/2-inch thick
1 Tbspolive oil
How to Make Jalapeño-Balsamic Glazed Pork Chops
- Place a large cast iron or heavy skillet in cold oven.
Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
- Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
- Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.