Jalapeño-Balsamic Glazed Pork Chops

1
Susan Feliciano

By
@frenchtutor

Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick!

Nutrition Information:
270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 1/4 c
    red jalapeño jelly
  • 2 Tbsp
    balsamic vinegar
  • 2 large
    garlic cloves, minced
  • 1 tsp
    dried rosemary, crushed
  • 1 tsp
    ground cumin
  • 4
    (4-ounce) boneless pork loin chops, 1/2-inch thick
  • 1 Tbsp
    olive oil

How to Make Jalapeño-Balsamic Glazed Pork Chops

Step-by-Step

  1. Place a large cast iron or heavy skillet in cold oven.
    Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
  2. Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
  3. Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.

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About Jalapeño-Balsamic Glazed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Healthy




Show 7 Comments & Reviews

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