Jalapeño-Balsamic Glazed Pork Chops
1 photo of Jalapeño-balsamic Glazed Pork Chops
By
Susan Feliciano
@frenchtutor
1
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick!
Nutrition Information:
270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein
Nutrition Information:
270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein
Ingredients
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1/4 cred jalapeño jelly
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2 Tbspbalsamic vinegar
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2 largegarlic cloves, minced
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1 tspdried rosemary, crushed
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1 tspground cumin
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4(4-ounce) boneless pork loin chops, 1/2-inch thick
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1 Tbspolive oil
How to Make Jalapeño-Balsamic Glazed Pork Chops
- Place a large cast iron or heavy skillet in cold oven.
Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside. - Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
- Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.
About Jalapeño-Balsamic Glazed Pork Chops
Course/Dish: Pork Steaks and Chops
Other Tag: Healthy
