Jagerschnitzel

Jagerschnitzel Recipe

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Janice Stoltenow

By
@TheCinnaMOM

I learned to make this while in Germany as a military spouse. It is marvelous!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    boneless pork or veal cutlets
  • 2
    eggs-beaten
  • 1/2 c
    bread crumbs
  • 2 oz
    bacon(diced)
  • 4 oz
    onions(diced)
  • 8 oz
    mushrooms,(sliced)
  • 1 Tbsp
    tomato paste
  • 1 c
    water
  • 1/2 c
    dry wine
  • ·
    dash thyme
  • ·
    pepper
  • ·
    oil for cooking
  • ·
    salt
  • 1/2 tsp
    parsley
  • 2 Tbsp
    sour cream

How to Make Jagerschnitzel

Step-by-Step

  1. Heat oil in a large skillet over med high heat. Pound cutlets with a meat tenderizer to flatten them. Season them with salt & pepper, dredge them in beaten eggs & then coat evenly with bread crumbs. Place into skillet & fry until golden brown(1-2 min on ea side). Remove from skillet & drain on paper towels. Keeping meat warm in oven while you make the gravy.
  2. Saute' bacon & onions until golden brown. Add tomato paste & mushrooms and saute over a low heat. Add wine, water & seasonings; let simmer for about 5 min. Stir in sour cream. Pour over Schnitzel just before serving.

Printable Recipe Card

About Jagerschnitzel

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Other Tag: Healthy
Hashtag: #Ethnic




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