jagerschnitzel
(1 RATING)
I learned to make this while in Germany as a military spouse. It is marvelous!
No Image
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound boneless pork or veal cutlets
- 2 - eggs-beaten
- 1/2 cup bread crumbs
- 2 ounces bacon(diced)
- 4 ounces onions(diced)
- 8 ounces mushrooms,(sliced)
- 1 tablespoon tomato paste
- 1 cup water
- 1/2 cup dry wine
- - dash thyme
- - pepper
- - oil for cooking
- - salt
- 1/2 teaspoon parsley
- 2 tablespoons sour cream
How To Make jagerschnitzel
-
Step 1Heat oil in a large skillet over med high heat. Pound cutlets with a meat tenderizer to flatten them. Season them with salt & pepper, dredge them in beaten eggs & then coat evenly with bread crumbs. Place into skillet & fry until golden brown(1-2 min on ea side). Remove from skillet & drain on paper towels. Keeping meat warm in oven while you make the gravy.
-
Step 2Saute' bacon & onions until golden brown. Add tomato paste & mushrooms and saute over a low heat. Add wine, water & seasonings; let simmer for about 5 min. Stir in sour cream. Pour over Schnitzel just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes