Italian Meatball Subs or Sliders
By
Tiphane Fleming
@cooker93
8
These meatballs require no bread crumbs, yet they are still firm and full of meaty flavor. Cut the subs into three sections and you've got sliders.
Blue Ribbon Recipe
These would be a great appetizer or a hearty dinner. Pairing the spaghetti and pizza sauces make a great combo. Thanks to the sausage and ground beef, the meatballs are super flavorful. I topped ours with Provolone cheese... each bite was perfection!
Rating:
★★★★★ 5 votes5
Comments:
Serves:
6 subs or 18 sliders
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 lbground beef 80% or higher
-
1 lbItalian pork sausage mild or hot (I use Johnsonville)
-
1/2 cyellow onion, chopped
-
1 jar(s)spaghetti sauce (garden combination)
-
1 jar(s)pizza sauce
-
6hoagie rolls
-
6 sliceprovolone cheese, muenster cheese, or Swiss cheese
How to Make Italian Meatball Subs or Sliders
- Combine ground beef, Italian sausage, and onion.
- Use a 1/3 scoop amount of the meat mixture to form meatballs. You want them large because they will shrink.
- Place in 13 x 9 baking dish and bake at 350 of 45 minutes.
- Add spaghetti sauce and pizza sauce and bake for another 15 minutes.
- Leave hoagie rolls closed and toast hoagie rolls only on the outside. Add the meatballs with sauce and top with cheese. Enjoy!!
- We also use Colby jack cheese and mild cheddar.
