Italian Meatball Subs or Sliders
By
Tiphane Fleming
@cooker93
8
Blue Ribbon Recipe
These would be a great appetizer or a hearty dinner. Pairing the spaghetti and pizza sauces make a great combo. Thanks to the sausage and ground beef, the meatballs are super flavorful. I topped ours with Provolone cheese... each bite was perfection!
The Test Kitchen
★★★★★ 5 votes5
Ingredients
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1 lbground beef 80% or higher
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1 lbItalian pork sausage mild or hot (I use Johnsonville)
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1/2 cyellow onion, chopped
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1 jar(s)spaghetti sauce (garden combination)
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1 jar(s)pizza sauce
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6hoagie rolls
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6 sliceprovolone cheese, muenster cheese, or Swiss cheese