Italian-Seasoned Pork Roast

1
Annie Leon

By
@chicagolandia

I've adapted this recipe that I received from a friend. Her recipe called for chicken, but when I decided to make it, I had pork on hand - and it's become a huge hit!

I love how well the flavors with with the pork, and the leftover roast makes the perfect filling for some tacos served Mexican style (cilantro, a dash of lime, and finely chopped onions). Another leftover idea: Italian Pork Sammies. Just lightly shred the meat, heat through, and serve on a French roll topped with some provolone or mozzarella, roasted red bell pepper strips, and shredded lettuce. Lean, flavorful, and easy on time and money.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
6 Hr

Ingredients

Add to Grocery List

3 1/2 lb
bone-in pork roast
1 1/2 c
italian dressing mix, divided
3 Tbsp
olive oil
1 pkg
white wine and herb season mix
1 Tbsp
minced garlic
1 c
water
1/8 c
parsley flakes

How to Make Italian-Seasoned Pork Roast

Step-by-Step

  • 1Marinade pork roast (this recipe works very well with tougher cuts of meat, as we'll be cooking it low and slow) in 1 C. Italian dressing for 4 hours to overnight.
  • 2Remove roast from marinade, drizzle with olive oil and rub seasoning packet onto roast. Rub garlic onto roast. Top with parsley.
  • 3Add roast to crockpot, add water and 1/2 C. italian dressing and cook over low for 6-8 hours, until meat is falling off the bone tender.

    Serve with garlic mashed potatoes, roasted veggies, and salad.

Printable Recipe Card

About Italian-Seasoned Pork Roast

Course/Dish: Pork, Roasts
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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