italian sausage and pepper sub sandwich

Name: Italian Sausage and pepper Sub Sandwich
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 pound(s) italian sausage, mild cut into 3/4 " slices; 4 - medim green peppers, cut into strips; 1 - medim onion cut into strips; 2 tablespoon(s) olive oil; 4 tablespoon(s) beef broth; 4 - plum tomatoes chopped; 2 tablespoon(s) minced parsley; 2 cup(s) shreded mozzarella cheese; 4-6 - submarine sandwich rolls; - salt and peppers to taste

(1 RATING)

54 Pinches

donna clark

salt lake city, UT

Updated on Jan 18, 2012

I love sub sandwiches, this is so easy to make and is a meal to it's self. This is a good way to get kids to eat vegetables like bell peppers, and onions. Who can resist?

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 pounds italian sausage, mild cut into 3/4 " slices
4 - medim green peppers, cut into strips
1 - medim onion cut into strips
2 tablespoons olive oil
4 tablespoons beef broth
4 - plum tomatoes chopped
2 tablespoons minced parsley
2 cups shreded mozzarella cheese
4-6 - submarine sandwich rolls
- salt and peppers to taste

How To Make italian sausage and pepper sub sandwich

Step 1

In a large skillet , cook the sausage over mediun heat until no longer pink. Add all the remaining ingredients except the mozzarella cheese and rolls.

Step 2

Cover and cook ao low to medium heat for 30 minutes or until vegetables are tender, stirring occasionally.
Step 3

When ready to serve place on toasted sub rolls with mozzarella cheese on top.
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