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italian sausage and pepper sub sandwich

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

I love sub sandwiches, this is so easy to make and is a meal to it's self. This is a good way to get kids to eat vegetables like bell peppers, and onions. Who can resist?

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For italian sausage and pepper sub sandwich

  • 3 lb
    italian sausage, mild cut into 3/4 " slices
  • 4
    medim green peppers, cut into strips
  • 1
    medim onion cut into strips
  • 2 Tbsp
    olive oil
  • 4 Tbsp
    beef broth
  • 4
    plum tomatoes chopped
  • 2 Tbsp
    minced parsley
  • 2 c
    shreded mozzarella cheese
  • 4-6
    submarine sandwich rolls
  • salt and peppers to taste

How To Make italian sausage and pepper sub sandwich

  • 1
    In a large skillet , cook the sausage over mediun heat until no longer pink. Add all the remaining ingredients except the mozzarella cheese and rolls.
  • 2
    Cover and cook ao low to medium heat for 30 minutes or until vegetables are tender, stirring occasionally.
  • 3
    When ready to serve place on toasted sub rolls with mozzarella cheese on top.
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