italian sandwich for the pie iron.

Name: Italian Sandwich For the Pie Iron.
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 8 - slices of bread. your choich; - olive oil, light; - shredded mozzarella cheese; 1-2 small onions sliced; - baby portebello mushrooms,sliced.; 8 - slices deli han,thin

(1 RATING)

35 Pinches 2 Photos

Bob Wakeman

Dupo, IL

Updated on Aug 20, 2012

I make these when my honey and I are camping. They are so good.

Rate

prep time 15 Min

cook time 25 Min

method No-Cook or Other

yield 2 to 4

Ingredients

8 - slices of bread. your choich
- olive oil, light
- shredded mozzarella cheese
1-2 small onions sliced
- baby portebello mushrooms,sliced.
8 - slices deli han,thin

How To Make italian sandwich for the pie iron.

Step 1

You will need 2 pie irons. Brush some olive oil on two slices of bread.put one slice of bread.olied side down into bottom of pie iron. Sprinkle a little cheese a slice of onoin,a slice of mushroom,1 or 2 slices of ham,a little more cheese,a slice mushroom. Top with other slice of bread,Oiled side up.Close pie iron. Toste over medium heat 3-4 minutes each side. Should be golden brown when you open pie iron.Be careful. It will be hot. Open pie iron,carfully and enjoy.
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