italian pumpkin strata
Dense and creamy- this vegetable filled strata with bread, cheese, milk, pumpkin and eggs creates a moist and delicious casserole- cut this into squares or wedges and serve with fresh fruit for a smashing brunch !! Recipe from Carnation Milk.
prep time
20 Min
cook time
40 Min
method
Bake
yield
12 servings.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound sweet italian sausage, casing removed
- 1 small onion, chopped
- 1/2 cup each of red and greed bell peppers
- 2 cloves garlic, finely chopped
- 1 - loaf italian bread,cut in 1 1.2 inch cubes
- 2 cups shredded mozzarella cheese
- 2 cans (12 oz. each) evaporated milk
- 15 oz. cans pure solid pumpkin
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon each dried oregano, marjoram and basil, all crushed
How To Make italian pumpkin strata
-
Step 1Heat oven to 350^. Spray a 13x9-inch baking pan with non stick baking spray. Heat oil in skillet over medium -high heat; add sausage, onion,bell peppers and garlic. Cook stirring to break up sausage, 7-10 minutes or until sausage is no longer pink; drain. Combine bread cubes, cheese, and sausage mixture in a large bowl. Beat milk, pumpkin, eggs, salt, pepper, seasonings in a medium bowl. Pour mixture over bread mixture, stirring gently to moisten bread. Pour into prepared pan. Bake 30-35 minutes or until set. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Pork
Category:
Casseroles
Ingredient:
Dairy
Method:
Bake
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