Italian Pumpkin Strata
By
Pat Duran
@kitchenChatter
1
Recipe from Carnation Milk.
★★★★★ 1 vote5
Ingredients
-
1 Tbspvegetable oil
-
1 lbsweet italian sausage, casing removed
-
1 smallonion, chopped
-
1/2 ceach of red and greed bell peppers
-
2 clovegarlic, finely chopped
-
1loaf italian bread,cut in 1 1.2 inch cubes
-
2 cshredded mozzarella cheese
-
2 can(s)(12 oz. each) evaporated milk
-
15 oz. can(s)pure solid pumpkin
-
4 largeeggs
-
1 tspsalt
-
1/2 tsppepper
-
1/2 tspeach dried oregano, marjoram and basil, all crushed
How to Make Italian Pumpkin Strata
- Heat oven to 350^. Spray a 13x9-inch baking pan with non stick baking spray. Heat oil in skillet over medium -high heat; add sausage, onion,bell peppers and garlic. Cook stirring to break up sausage, 7-10 minutes or until sausage is no longer pink; drain.
Combine bread cubes, cheese, and sausage mixture in a large bowl. Beat milk, pumpkin, eggs, salt, pepper, seasonings in a medium bowl. Pour mixture over bread mixture, stirring gently to moisten bread. Pour into prepared pan.
Bake 30-35 minutes or until set. Serve warm.