italian porketta
(1 RATING)
My husband loves Porketta! I make this and it makes his day! Recipe Source~ Country Italian Cooking
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prep time
5 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 - (2- to 4-pound) boneless pork roast
- 3 tablespoons dill weed
- 1 tablespoon fennel seed
- 1 teaspoon lemon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
How To Make italian porketta
-
Step 1Combine seasonings and coat roast with mixture. Roast in shallow pan at 325*F for 45 minutes to 1 hour. Let roast rest 5 to 10 minutes before carving. 5 points per serving
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