italian porketta

Name: Italian Porketta
Prep time: 5 min
Cook time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 1 - (2- to 4-pound) boneless pork roast; 3 tablespoon(s) dill weed; 1 tablespoon(s) fennel seed; 1 teaspoon(s) lemon pepper; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) oregano

(1 rating)

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Recipe by

Angela Pietrantonio

@mrsjoepie

Woonsocket, RI

My husband loves Porketta! I make this and it makes his day! Recipe Source~ Country Italian Cooking

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(1 rating)

yield 12 serving(s)

prep time 5 Min

cook time 1 Hr

Ingredients For italian porketta

1

(2- to 4-pound) boneless pork roast
3 Tbsp

dill weed
1 Tbsp

fennel seed
1 tsp

lemon pepper
1/4 tsp

onion powder
1/4 tsp

garlic powder
1/4 tsp

oregano

How To Make italian porketta

1
Combine seasonings and coat roast with mixture. Roast in shallow pan at 325*F for 45 minutes to 1 hour. Let roast rest 5 to 10 minutes before carving. 5 points per serving
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italian porketta

Ingredients For italian porketta

How To Make italian porketta

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