italian pasta/sausage supreme

Name: Italian Pasta/Sausage Supreme
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) italian sausage sliced; 1 - onion, chopped; 2 clove(s) garlic chopped; 2 tablespoon(s) olive oil; 2 package(s) 14oz each chicken broth; 15 ounce(s) water; 1 can(s) 15oz cannellini beans, drained; 1 can(s) 14.5 oz stewed tomatoes, undrained; 1 1/2 cup(s) baby spinach leaves; 1/2 cup(s) shredded mozzarella; 1/2 cup(s) parmesan cheese; 3 cup(s) currly colored veggie pasta

(1 RATING)

24 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Nov 8, 2011

This is a great meal that has little spices in it and still tastes good.

Rate

If you don't like spinach you can change it with any green veggie. We do start eating with our eyes.

prep time 20 Min

cook time 20 Min

method ---

yield 6 servings

Ingredients

1 pound italian sausage sliced
1 - onion, chopped
2 cloves garlic chopped
2 tablespoons olive oil
2 packages 14oz each chicken broth
15 ounces water
1 can 15oz cannellini beans, drained
1 can 14.5 oz stewed tomatoes, undrained
1 1/2 cups baby spinach leaves
1/2 cup shredded mozzarella
1/2 cup parmesan cheese
3 cups currly colored veggie pasta

How To Make italian pasta/sausage supreme

Step 1

Cook sausage, onions and garlic in oil in large saucepan for 10 minutes stirring frequently. Add the broth , water, cannelloni beans, stewed tomatoes, and the oil. Bring to a boil. Stir in pasta and cook 8 minutes or until tender. Remove from heat. Stir in spinach, cover. Let stand 5 minutes. Top with the cheese.

Step 2

NOTE: you can use any green veggie instead of the spinach!
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