Islandjenn's NO-Tootin Chili

Islandjenn's No-tootin Chili Recipe

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Jennifer Dohner

By
@islandjenn

You can also prepare this as directed and let simmer in a slow cooker 4-6hrs on low. ***REMOVE POTATOE FROM POT BEFORE SERVING***

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr

Ingredients

2 lb
ground beef
1 lb
ground pork
3 can(s)
baked beans (large can)
1 can(s)
kidney beans, canned (large can)
1 can(s)
rotel diced tomatoes with chiles
1 jar(s)
spaghetti sauce
1
onion chopped
1 pkg
sliced mushrooms
2 clove
minced garlic
1 Tbsp
chili powder
1/2 pkg
hersheys chocolate bar
1/2
potato
1
red pepper, chopped
pinch
salt and pepper
1 tsp
garlic powder
1 tsp
italian seasoning
1/2 c
beer

OPTIONAL TOPPINGS

sour cream
grated cheddar cheese
chopped green onion

SERVE WITH

frito scoop chips
sliced french bread

How to Make Islandjenn's NO-Tootin Chili

Step-by-Step

  • 1Brown meat in a large pot. Add onions and garlic and cook until meat is done.
  • 2Add mushrooms, red pepper, and can of rotel tomatoes, continue to cook about 5 minutes.
  • 3Add spaghetti sauce and beer (optional).
  • 4Drain can of kidney beans and add to pot. Add all of baked beans and stir gently.
  • 5Add all seasoning (italian seasoning, garlic powder and chili powder). Stir gently.
  • 6Clean a russet potatoe and cut in half. Place potatoe in bottom of pan. The potatoe acts like a sponge, soaking up the stuff from beans that gives you the "toots".
  • 7Simmer on low heat for 1-2hrs, OR transfer into slow cooker and cook on low for 4-6hrs.
  • 8About 20 minutes before serving REMOVE POTATOE from pot. Add hersheys chocolate bar and stir gently until melted.
  • 9Top bowl of chili with teaspoon of sour cream, grated cheddar cheese and chopped green onions. Serve with Frito Scoop chips or sliced french bread.

Printable Recipe Card

About Islandjenn's NO-Tootin Chili

Course/Dish: Beef, Pork
Other Tags: For Kids, Healthy