Island Spareribs

1
susan simons

By
@imbossmare

This is a revised version of my Dads Hawaiian spareribs.

If you have an electric wok it works great for making this dish.

If you like sweet and sour you will love this.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4

Ingredients

Add to Grocery List

2 lb
lean country style spare ribs, cut in 2
3 Tbsp
whole wheat flour
1 tsp
salt
3 Tbsp
soy sauce
3 Tbsp
salad oil
2/3 c
sugar
1/3 c
vinegar
1/2 c
water
1/2 c
pineapple juice
1 tsp
grated ginger root (or 1/2tsp. dry)
2 c
fresh pineapple and papaya chunks
1/3 c
red wine

How to Make Island Spareribs

Step-by-Step

  • 1Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
  • 2Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
  • 3Drain off excess fat and add sugar, vinegar, water, juice and ginger.
  • 4Cover and simmer until meat is tender, about 45 minutes.
  • 5Stir in fruit and simmer 5 minutes longer.
  • 6Serve garnished with minced parsely and sesame seeds.
  • 7Serving ideas: Serve with white rice.

Printable Recipe Card

About Island Spareribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy


You May Also Like:



Show 10 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...