Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
Drain off excess fat and add sugar, vinegar, water, juice and ginger.
Cover and simmer until meat is tender, about 45 minutes.
Stir in fruit and simmer 5 minutes longer.
Serve garnished with minced parsely and sesame seeds.
Serving ideas: Serve with white rice.
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