Island Spareribs

susan simons


This is a revised version of my Dads Hawaiian spareribs.

If you have an electric wok it works great for making this dish.

If you like sweet and sour you will love this.


★★★★★ 2 votes



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2 lb
lean country style spare ribs, cut in 2
3 Tbsp
whole wheat flour
1 tsp
3 Tbsp
soy sauce
3 Tbsp
salad oil
2/3 c
1/3 c
1/2 c
1/2 c
pineapple juice
1 tsp
grated ginger root (or 1/2tsp. dry)
2 c
fresh pineapple and papaya chunks
1/3 c
red wine

How to Make Island Spareribs


  • 1Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
  • 2Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
  • 3Drain off excess fat and add sugar, vinegar, water, juice and ginger.
  • 4Cover and simmer until meat is tender, about 45 minutes.
  • 5Stir in fruit and simmer 5 minutes longer.
  • 6Serve garnished with minced parsely and sesame seeds.
  • 7Serving ideas: Serve with white rice.

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About Island Spareribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy

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