island spareribs
This is a revised version of my Dads Hawaiian spareribs. If you have an electric wok it works great for making this dish. If you like sweet and sour you will love this.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 pounds lean country style spare ribs, cut in 2
- 3 tablespoons whole wheat flour
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 3 tablespoons salad oil
- 2/3 cup sugar
- 1/3 cup vinegar
- 1/2 cup water
- 1/2 cup pineapple juice
- 1 teaspoon grated ginger root (or 1/2tsp. dry)
- 2 cups fresh pineapple and papaya chunks
- 1/3 cup red wine
How To Make island spareribs
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Step 1Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
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Step 2Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
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Step 3Drain off excess fat and add sugar, vinegar, water, juice and ginger.
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Step 4Cover and simmer until meat is tender, about 45 minutes.
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Step 5Stir in fruit and simmer 5 minutes longer.
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Step 6Serve garnished with minced parsely and sesame seeds.
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Step 7Serving ideas: Serve with white rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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