Island Spareribs

1
susan simons

By
@imbossmare

This is a revised version of my Dads Hawaiian spareribs.

If you have an electric wok it works great for making this dish.

If you like sweet and sour you will love this.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

2 lb
lean country style spare ribs, cut in 2
3 Tbsp
whole wheat flour
1 tsp
salt
3 Tbsp
soy sauce
3 Tbsp
salad oil
2/3 c
sugar
1/3 c
vinegar
1/2 c
water
1/2 c
pineapple juice
1 tsp
grated ginger root (or 1/2tsp. dry)
2 c
fresh pineapple and papaya chunks
1/3 c
red wine

How to Make Island Spareribs

Step-by-Step

  • 1Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
  • 2Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
  • 3Drain off excess fat and add sugar, vinegar, water, juice and ginger.
  • 4Cover and simmer until meat is tender, about 45 minutes.
  • 5Stir in fruit and simmer 5 minutes longer.
  • 6Serve garnished with minced parsely and sesame seeds.
  • 7Serving ideas: Serve with white rice.

Printable Recipe Card

About Island Spareribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy


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