island spareribs

★★★★★ 2 Reviews
imbossmare avatar
By Susan Magness
from Spanaway, WA

This is a revised version of my Dads Hawaiian spareribs. If you have an electric wok it works great for making this dish. If you like sweet and sour you will love this.

★★★★★ 2 Reviews
serves 4

Ingredients For island spareribs

  • 2 lb
    lean country style spare ribs, cut in 2
  • 3 Tbsp
    whole wheat flour
  • 1 tsp
    salt
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    salad oil
  • 2/3 c
    sugar
  • 1/3 c
    vinegar
  • 1/2 c
    water
  • 1/2 c
    pineapple juice
  • 1 tsp
    grated ginger root (or 1/2tsp. dry)
  • 2 c
    fresh pineapple and papaya chunks
  • 1/3 c
    red wine
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How To Make island spareribs

  • 1
    Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
  • 2
    Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
  • 3
    Drain off excess fat and add sugar, vinegar, water, juice and ginger.
  • 4
    Cover and simmer until meat is tender, about 45 minutes.
  • 5
    Stir in fruit and simmer 5 minutes longer.
  • 6
    Serve garnished with minced parsely and sesame seeds.
  • 7
    Serving ideas: Serve with white rice.

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