island pork tenderloin
(3 ratings)
This recipe was something my husband and I were introduced to through a workout program that we started. We were skeptical that anything "healthy" in our diet book could possibly taste good, but we were blown away! This is so flavorful and unique that we fell in love with it right away! If you are looking for something to get you out of a rut this is a good one to try! It's got a little bit of all the flavor spectrums!
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For island pork tenderloin
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1 lbpork tenderloin
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1/2 tspsalt
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1/4 tsppepper
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1/2 tspchile powder
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1/2 tspground cumin
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1/2 tspcinnamon
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2 Tbspolive oil
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1/4 cbrown sugar, firmly packed
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1/2 Tbspfresh garlic finely chopped
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1/2 Tbsptabasco sauce or other hot sauce
How To Make island pork tenderloin
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1Preheat oven to 350 degrees.
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2Mix salt, pepper, cumin, chile powder, and cinnamon together. Coat all sides of pork.
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3Heat oil in a 12 in skillet over moderately high heat and brown pork turning about 4 minutes.
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4Mix brown sugar, garlic and tabasco until well combined. Place tenderloin in roasting pan or other baking dish. Spread brown sugar mixture all over the top of the tenderloin.
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5Place in oven and bake for 20 minutes or until juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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