island pork tenderloin salad
This was the incredible salad we had tonight for dinner. It is a Wow on flavor. You have the seasonings on the pork tenderloin and then you have all the goodies included in the salad all topped with a Cumin Vinaigrette that is flavorful as well. When you get a bite of the orange it seems to cleanse your palate for yet another spicy/sweet/savory bite of salad. This is a winner for us. It will for sure be a salad we will have more often. This recipe is also from the P90X nutritional cookbook.
prep time
20 Min
cook time
20 Min
method
Bake
yield
1 serving
Ingredients
- 1/2 medium orange, peeled and cut
- 1 cup fresh spinach
- 1/2 medium red bell pepper, cut lengthwise into thin strips
- 1 tablespoon golden raisins
- 1 cup napa cabbage, shredded
- 6 ounces island pork tenderloin
- 2 tablespoons cumin vinaigrette
How To Make island pork tenderloin salad
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Step 1Peel and cut oranges crosswise into 1/4 inch thick slices and set aside. Toss spinach cabbage, bell pepper, and raisins in a large bowl. Prepare dressing. Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing. -
Step 2Link for Pork Tenderloin https://www.justapinch.com/recipes/main-course/pork/island-pork-tenderloin-2.html
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Step 3Link for Cumin Vinaigrette dressing https://www.justapinch.com/recipes/sauce-spread/dressing/cumin-vinaigrette.html
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Step 4Nutritional Value per serving: 556 calories, 13 grams total fat, (37% calories from fat), 39 grams protein, 51 gram carbs, 111 mg cholesterol, 781 mg sodium
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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