Island Pork Tenderloin Salad

Kim Biegacki


This was the incredible salad we had tonight for dinner. It is a Wow on flavor. You have the seasonings on the pork tenderloin and then you have all the goodies included in the salad all topped with a Cumin Vinaigrette that is flavorful as well. When you get a bite of the orange it seems to cleanse your palate for yet another spicy/sweet/savory bite of salad.
This is a winner for us. It will for sure be a salad we will have more often.
This recipe is also from the P90X nutritional cookbook.


★★★★★ 4 votes

1 serving
20 Min
20 Min


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1/2 medium
orange, peeled and cut
1 c
fresh spinach
1/2 medium
red bell pepper, cut lengthwise into thin strips
1 Tbsp
golden raisins
1 c
napa cabbage, shredded
6 oz
island pork tenderloin
2 Tbsp
cumin vinaigrette

How to Make Island Pork Tenderloin Salad


  • 1Peel and cut oranges crosswise into 1/4 inch thick slices and set aside. Toss spinach cabbage, bell pepper, and raisins in a large bowl. Prepare dressing.
    Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing.
  • 2Link for Pork Tenderloin

    Island Pork Tenderloin
  • 3Link for Cumin Vinaigrette dressing

    Cumin Vinaigrette
  • 4Nutritional Value per serving:
    556 calories, 13 grams total fat, (37% calories from fat), 39 grams protein, 51 gram carbs, 111 mg cholesterol, 781 mg sodium

Printable Recipe Card

About Island Pork Tenderloin Salad

Course/Dish: Pork, Salads
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy

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