Real Recipes From Real Home Cooks ®

island pork tenderloin salad

(4 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

This was the incredible salad we had tonight for dinner. It is a Wow on flavor. You have the seasonings on the pork tenderloin and then you have all the goodies included in the salad all topped with a Cumin Vinaigrette that is flavorful as well. When you get a bite of the orange it seems to cleanse your palate for yet another spicy/sweet/savory bite of salad. This is a winner for us. It will for sure be a salad we will have more often. This recipe is also from the P90X nutritional cookbook.

(4 ratings)
yield 1 serving
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For island pork tenderloin salad

  • 1/2 md
    orange, peeled and cut
  • 1 c
    fresh spinach
  • 1/2 md
    red bell pepper, cut lengthwise into thin strips
  • 1 Tbsp
    golden raisins
  • 1 c
    napa cabbage, shredded
  • 6 oz
    island pork tenderloin
  • 2 Tbsp
    cumin vinaigrette

How To Make island pork tenderloin salad

  • 1
    Peel and cut oranges crosswise into 1/4 inch thick slices and set aside. Toss spinach cabbage, bell pepper, and raisins in a large bowl. Prepare dressing. Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing.
  • 2
    Link for Pork Tenderloin
  • 3
    Link for Cumin Vinaigrette dressing
  • 4
    Nutritional Value per serving: 556 calories, 13 grams total fat, (37% calories from fat), 39 grams protein, 51 gram carbs, 111 mg cholesterol, 781 mg sodium