irish roast pork with potato stuffing

Name: Irish Roast Pork with Potato Stuffing
Prep time: 25 min
Cook time: 1 h
Yield: 4
Cuisine: Irish
Ingredients: 2 - pounds pork tenderloin, or 6 to 8 boneless lean pork chops; 2 - tablespoons butter; 2 - tablespoons hard cider (apple wine) or water; - salt and pepper; ## STUFFING; 4 1/2 - cups potatoes, coarsely mashed; 1/4 - cup butter; 1 - onion, chopped; 2 - large cooking apples, chopped; 1 - handful chopped fresh sage and thyme; - salt and pepper, to taste

(1 RATING)

13 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 17, 2015

This recipe is posted for play in Culinary Quest - Ireland. Recipe was found at website: http://www.irishabroad.com A quick and easy recipe to make, with great results...hope you will enjoy this pork and potato stuffing dish.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 - pounds pork tenderloin, or 6 to 8 boneless lean pork chops
2 - tablespoons butter
2 - tablespoons hard cider (apple wine) or water
- salt and pepper
STUFFING
4 1/2 - cups potatoes, coarsely mashed
1/4 - cup butter
1 - onion, chopped
2 - large cooking apples, chopped
1 - handful chopped fresh sage and thyme
- salt and pepper, to taste

How To Make irish roast pork with potato stuffing

Step 1

Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper and mix well.

Step 2

Rub meat with salt, pepper and butter.
Step 3

Pour cider or water into 3 -quart casserole dish.
Step 4

Place meat along edges of dish.
Step 5

Place stuffing in center of pan. Cover loosely with foil and bake 1 hour at 350 degrees.
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