Irish Roast Pork with Potato Stuffing

Irish Roast Pork With Potato Stuffing

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Baby Kato

By
@BabyKato

This recipe is posted for play in Culinary Quest - Ireland. Recipe was found at website: irishabroad.com

A quick and easy recipe to make, with great results...hope you will enjoy this pork and potato stuffing dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2
    pounds pork tenderloin, or 6 to 8 boneless lean pork chops
  • 2
    tablespoons butter
  • 2
    tablespoons hard cider (apple wine) or water
  • ·
    salt and pepper
  • STUFFING

  • 4 1/2
    cups potatoes, coarsely mashed
  • 1/4
    cup butter
  • 1
    onion, chopped
  • 2
    large cooking apples, chopped
  • 1
    handful chopped fresh sage and thyme
  • ·
    salt and pepper, to taste

How to Make Irish Roast Pork with Potato Stuffing

Step-by-Step

  1. Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper and mix well.
  2. Rub meat with salt, pepper and butter.
  3. Pour cider or water into 3 -quart casserole dish.
  4. Place meat along edges of dish.
  5. Place stuffing in center of pan. Cover loosely with foil and bake 1 hour at 350 degrees.

Printable Recipe Card

About Irish Roast Pork with Potato Stuffing

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tags: Quick & Easy For Kids




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