Indoor Pressure Smoker/Cooker Back Ribs
By
Rose Mary Mogan
@cookinginillinois
1
★★★★★ 2 votes5
Ingredients
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3slabs baby back ribs
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3 Tbspgarlic powder ( no salt)
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11/2 Tbspcumin
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1 Tbsplemon pepper (no salt added)
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1 Tbspwhite pepper
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2 Tbsplawrey's seasoned salt
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1 1/2 Tbsponion powder (no salt added)
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3 Tbspbrown sugar firmly packed
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1 1/2 Tbspdried chive
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1 Tbspchili powder
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1 Tbspdry mustard
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1 Tbspliquid smoke, (optional)
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1/2 cwater
How to Make Indoor Pressure Smoker/Cooker Back Ribs
- In 40 minutes you have moist, tender, and juicy ribs. Brush Barbeque Sauce on ribs if desired & serve. Repeat the previous step if you have more than one slab to cook. Serve with your favorite sides.
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