INDIANA BEAN BARBECUE

1
Ellen Bales

By
@Starwriter

This is a variation on several other barbecue bean recipes I have seen but the only one I know of using hominy. An easy preparation and then stick it in the oven.
Photo from: BH&G Oven Meals

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
25 Min
Cook:
1 Hr 30 Min

Ingredients

  • 8 slice
    bacon, chopped
  • 1 c
    chopped onion
  • 2 can(s)
    (20 oz. ea.) yellow hominy, drained
  • 2 can(s)
    (16 oz. ea.) red kidney beans, drained
  • 1 can(s)
    (15 oz.) tomato sauce
  • 1/4 c
    canned chopped green chili peppers
  • 2 Tbsp
    vinegar
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    prepared mustard
  • 1 tsp
    salt

How to Make INDIANA BEAN BARBECUE

Step-by-Step

  1. Cook the bacon till almost crisp; drain, reserving 2 Tbsp. drippings. Cook onion in reserved drippings till tender but not brown.
  2. Combine onion and bacon with remaining ingredients and turn into a 2-qt. casserole.
  3. Bake, uncovered, in a pre-heated 350-degree oven for 1-1/2 hours. Serve with Cheesy Cornbread (see my recipe).

Printable Recipe Card

About INDIANA BEAN BARBECUE

Regional Style: Mexican
Other Tag: Healthy



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