indiana bean barbecue

Name: INDIANA BEAN BARBECUE
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 8 slice(s) bacon, chopped; 1 cup(s) chopped onion; 2 can(s) (20 oz. ea.) yellow hominy, drained; 2 can(s) (16 oz. ea.) red kidney beans, drained; 1 can(s) (15 oz.) tomato sauce; 1/4 cup(s) canned chopped green chili peppers; 2 tablespoon(s) vinegar; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) prepared mustard; 1 teaspoon(s) salt

(1 RATING)

48 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 21, 2012

This is a variation on several other barbecue bean recipes I have seen but the only one I know of using hominy. An easy preparation and then stick it in the oven. Photo from: BH&G Oven Meals

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method ---

yield 10 serving(s)

Ingredients

8 slices bacon, chopped
1 cup chopped onion
2 cans (20 oz. ea.) yellow hominy, drained
2 cans (16 oz. ea.) red kidney beans, drained
1 can (15 oz.) tomato sauce
1/4 cup canned chopped green chili peppers
2 tablespoons vinegar
2 teaspoons worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon salt

How To Make indiana bean barbecue

Step 1

Cook the bacon till almost crisp; drain, reserving 2 Tbsp. drippings. Cook onion in reserved drippings till tender but not brown.

Step 2

Combine onion and bacon with remaining ingredients and turn into a 2-qt. casserole.
Step 3

Bake, uncovered, in a pre-heated 350-degree oven for 1-1/2 hours. Serve with Cheesy Cornbread (see my recipe).
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