Indian Taco's

Candi Hummer


This recipe is a compilation of several other recipes as well!
It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning!
I will link the other resipes to it as well!


★★★★★ 2 votes

20 Min
40 Min
Deep Fry


  • 1
    batch osage squaw bread (linked recipe at bottom)
  • 1 lb
    jimmy dean reg breakfast sausage
  • 1 lb
    lean ground beef
  • 1
    batch diy mexican cheese blend (linked recipe at bottom)
  • 3-4 Tbsp
    homemade taco seasoning (linked recipe at bottom)
  • 1 large
    diced tomato
  • 1 medium
    diced onion
  • 1 can(s)
    black olives sliced
  • 2 medium
    avacado diced
  • 1/2
    head of lettuce shredded

How to Make Indian Taco's


  1. Make a batch of Zelda's Osage Squaw bread & set aside.
    Combine your meats & 1/2 your diced onion in a bowl and mix them together like you would meatloaf, kneading them into one another. This makes for much better flavor when cooked and no meat separation.
    Add 2 table spoons of taco seasonings while cooking meat. I did not have any fat to drain from meat with jimmy dean sausage and lean ground beef. If you need to drain fat then add seasoning after you drain with a little bit of water so the meat can absorb the seasoning
  2. Put a piece of fry bread on the plate, top with cheese, meat, lettuce, tomato, onion, olives and avacado.
    Betcha cant eat just one LOL

Printable Recipe Card

About Indian Taco's

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

Show 8 Comments & Reviews

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