indian taco's
This recipe is a compilation of several other recipes as well! It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning! I will link the other resipes to it as well!
prep time
20 Min
cook time
40 Min
method
Deep Fry
yield
8-10 serving(s)
Ingredients
- 1 - batch osage squaw bread (linked recipe at bottom)
- 1 pound jimmy dean reg breakfast sausage
- 1 pound lean ground beef
- 1 - batch diy mexican cheese blend (linked recipe at bottom)
- 3-4 tablespoons homemade taco seasoning (linked recipe at bottom)
- 1 large diced tomato
- 1 medium diced onion
- 1 can black olives sliced
- 2 medium avacado diced
- 1/2 - head of lettuce shredded
How To Make indian taco's
-
Step 1Make a batch of Zelda's Osage Squaw bread & set aside. Combine your meats & 1/2 your diced onion in a bowl and mix them together like you would meatloaf, kneading them into one another. This makes for much better flavor when cooked and no meat separation. Add 2 table spoons of taco seasonings while cooking meat. I did not have any fat to drain from meat with jimmy dean sausage and lean ground beef. If you need to drain fat then add seasoning after you drain with a little bit of water so the meat can absorb the seasoning
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Step 2Put a piece of fry bread on the plate, top with cheese, meat, lettuce, tomato, onion, olives and avacado. Betcha cant eat just one LOL
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Pork
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Method:
Deep Fry
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