Impossible Ham and Swiss Pie

1
Pat Duran

By
@kitchenChatter

Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8 servings
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    cut-up fully cooked smoked ham
  • 1 c
    shredded natural swiss cheese
  • 1/3 c
    chopped green onions or chopped onion
  • 2 c
    milk
  • 4 large
    eggs
  • 1 c
    bisquick baking mix
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper

How to Make Impossible Ham and Swiss Pie

Step-by-Step

  1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.

Printable Recipe Card

About Impossible Ham and Swiss Pie

Course/Dish: Pork Savory Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy



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