impossible ham and swiss pie
Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.
prep time
5 Min
cook time
40 Min
method
Bake
yield
6-8 servings
Ingredients
- 2 cups cut-up fully cooked smoked ham
- 1 cup shredded natural swiss cheese
- 1/3 cup chopped green onions or chopped onion
- 2 cups milk
- 4 large eggs
- 1 cup bisquick baking mix
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How To Make impossible ham and swiss pie
-
Step 1Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Pork
Category:
Savory Pies
Ingredient:
Dairy
Method:
Bake
Culture:
American
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