Impossible Ham and Swiss Pie

Pat Duran


Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.


★★★★★ 3 votes

6-8 servings
5 Min
40 Min


  • 2 c
    cut-up fully cooked smoked ham
  • 1 c
    shredded natural swiss cheese
  • 1/3 c
    chopped green onions or chopped onion
  • 2 c
  • 4 large
  • 1 c
    bisquick baking mix
  • 1/4 tsp
  • 1/8 tsp

How to Make Impossible Ham and Swiss Pie


  1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.

Printable Recipe Card

About Impossible Ham and Swiss Pie

Course/Dish: Pork Savory Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy

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