hungarian cabbage rolls
This recipe was passed down to me from a friend, oh must be 30 years ago. I did not write it down, but remember the ingredients. Everyone that has had these cabbage rolls love them. The sauerkraut gives it a nice tang.
prep time
1 Hr
cook time
method
Stove Top
yield
many
Ingredients
- 1 package ground pork
- 1 pound ground hamburger
- 1 medium onion, chopped
- 2 cans stewed tomatoes
- 1/2 pound cooked bacon, torn into about 1 inch pieces
- 1 package sauerkraut
- 1 cup rice, uncooked
- 1 large cabbage head
How To Make hungarian cabbage rolls
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Step 1Boil water in large kettle. Cut out the core of the cabbage and place the cabbage into the boiling water. Peal off the leaves as they become pliable.
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Step 2During the boiling of the cabbage. Mix the hamburger, (I have used ground deer meat and it is delicious), the pork, onion and rice. Add your choice of spices; salt, pepper, bouquet garni, garlic. Mix well.
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Step 3As the cabbage leaves become ready just add as much filling as you can and still be able to roll the cabbage over the filling. You can use toothpicks to hold them together, but don't forget to remove them before serving.
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Step 4Put one can of the stewed tomatoes in the bottom of a 13"x9" (preferably glass) baking dish. Put the cabbage rolls on top. Pour the other can of stewed tomatoes over the cabbage rolls. Place the bacon pieces over the cabbage rolls, and then sprinkle the sauerkraut over everything. Cover with aluminum foil.
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Step 5Cook in a preheated 350 degree oven for about 1.5 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Pork
Keyword:
#hamburger
Keyword:
#cabbage
Ingredient:
Pork
Culture:
Hungarian
Method:
Stove Top
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