Hot Italian Sausage

Hot Italian Sausage

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steven sellards


makes 5#.,this is my go to recipe for Italian, has a touch of heat but the flavors blend so well,don't omit the red wine,thats what makes it authentic. Burgundy or a Merlo works for me! enjoy Italy at Home!


★★★★★ 1 vote

1 Hr
25 Min


  • 5 lb
    pork shoulder butt
  • 1 c
    red wine
  • 1 c
    chopped fresh parsley
  • 5 tsp
  • 1 Tbsp
    garlic powder or 4-5 garlic cloves,minced
  • 1 Tbsp
    fresh ground black pepper
  • 3 tsp
    cayenne pepper
  • 5 Tbsp
    fennel seeds
  • 2 tsp
    crushed chili pepper flakes
  • 5 Tbsp
    paprika,i use hot hungarian

How to Make Hot Italian Sausage


  1. hand trim fat from outside meat to your specs.

    Grind the meat- semi coarsely
  2. After grinding, add all the seasonings & wine. I like to pour the wine into the spices, mix well & pour all over the meat, mix very well untill all meat has developed that orange color! May want to use hands, pull of wedding ring(s). make sure hands clean!
    please, I stress keep cool!
  3. Either stuff into hog casings 33-35mm.. or freeze in 1/2# chubs. I form mine into small squares,wrap w/plastic wrap, then vacuum pack, most do not have this oppertunity so butcher paper is next alt. Enjoy the awesome smell as you are working!

Printable Recipe Card

About Hot Italian Sausage

Course/Dish: Other Sauces Pork
Regional Style: Italian
Hashtags: #red #wine #fennel #butt

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