horseradish dressing for meat

Name: HORSERADISH DRESSING FOR MEAT
Prep time: 1 h
Cuisine: American
Ingredients: 4-6 ounce(s) jar of horseradish, drained; 1 package(s) lemon jello; 1 cup(s) boiling water; 1 teaspoon(s) salt; 2 tablespoon(s) white vinegar; 1 pint(s) whipping cream, whipped; 1 tablespoon(s) sugar

(1 RATING)

39 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 11, 2013

Really good

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield Makes 4-6 servings

Ingredients

4-6 ounces jar of horseradish, drained
1 package lemon jello
1 cup boiling water
1 teaspoon salt
2 tablespoons white vinegar
1 pint whipping cream, whipped
1 tablespoon sugar

How To Make horseradish dressing for meat

Step 1

Mix Jello and boiling water. Stir until dissolved. Add salt, vinegar and horseradish. Allow to gel in fridge. Meanwhile, whip cream, adding sugar until stiff. Fold in to jello mixture. This is good on roasted or bar-b-qued meats. Makes 4-6 servings.
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