HORSERADISH DRESSING FOR MEAT

Horseradish Dressing For Meat Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4-6 servings
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

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4-6 oz
jar of horseradish, drained
1 pkg
lemon jello
1 c
boiling water
1 tsp
salt
2 Tbsp
white vinegar
1 pt
whipping cream, whipped
1 Tbsp
sugar

How to Make HORSERADISH DRESSING FOR MEAT

Step-by-Step

  • 1Mix Jello and boiling water. Stir until dissolved. Add salt, vinegar and horseradish. Allow to gel in fridge. Meanwhile, whip cream, adding sugar until stiff. Fold in to jello mixture. This is good on roasted or bar-b-qued meats. Makes 4-6 servings.

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About HORSERADISH DRESSING FOR MEAT

Course/Dish: Beef, Other Sauces, Pork
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free




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