Honey Appetizer Spareribs
By
Pat Duran
@kitchenChatter
1
Need to take an appetizer to someone's home? Bring these baby's along and they'll be talking about you all night. You don;t even have to say where you got the recipe. Just tell me how good they were. ENJOY!
Ingredients
- 4-5 lb
- pork spareribs, 2 racks
- 2 Tbsp
- garlic powder
- 3/4 c
- honey
- 2 Tbsp
- cider vinegar
- 3/4 c
- soy sauce
- 3 clove
- garlic, crushed
- 1 bunch
- sliced green onion
- 1/2 tsp
- sesame seeds
How to Make Honey Appetizer Spareribs
- 1Cut racks into individual ribs and season with garlic powder.
Arrange in a foil lined and sprayed 13x9-inch baking pan. - 2Cover with foil and bake at 350^ for 1 hour, or until very tender.
Combine remaining ingredients in a saucepan and simmer 5 minutes. - 3Remove from oven and drain ribs well- careful, there will be lots of steam under the foil.
Pour homey mixture over spareribs and make sure all ribs get coated. - 4Bake, uncovered, at 350^ for another hour.
Baste well about every 10 minutes.
Remove from oven and garnish with the green onions and sesame seeds.
About Honey Appetizer Spareribs
Other Tags: Quick & Easy, Healthy
