Holiday Jambalaya

1
connie deedrick

By
@cdeedrick

I found this recipe in my mom's old recipe box. I made it yesterday, and was so pleased at how good and easy it is, that I wanted to share it. (I didn't have the cayenne pepper on hand, so I used a pinch of red pepper flakes)

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 c
white regular grain rice, uncooked
1 clove
garlic, minced
3 Tbsp
butter
1/2 c
chopped celery
1/2 c
chopped onion
2 c
water
3/4 c
heinz chili sauce
1/2 c
chopped green pepper
1/2 tsp
salt
1/4 tsp
thyme
1/8-1/4 tsp
cayenne
1 c
cubed cooked ham
1 c
cooked, peeled, frozen shrimp
2-3 medium
tomatoes cut into chunks (i used 3 roma tomatoes)

How to Make Holiday Jambalaya

Step-by-Step

  • 1In large heavy soup kettle, saute' rice and garlic in butter until rice is golden. Stir in celery and onion, continue sauteing until tender, stirring constantly. Stir in water and next 5 ingredients; bring to a boil. Cover; simmer 20 minutes.
  • 2Add ham, shrimp, and tomatoes.
  • 3Cover; simmer an additional 10 minutes or until rice is tender. (You may need to add a little more water if this starts to stick to the bottom of your pan) Stir well before serving. Makes about 6/12 cups.

Printable Recipe Card

About Holiday Jambalaya

Course/Dish: Fish, Chowders, Pork
Main Ingredient: Seafood
Regional Style: Southern
Other Tags: Quick & Easy, Healthy




Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!