Holiday Breakfast Bake

Pat Duran


This is a great recipe from Pillsbury.
Decorate your brunch buffet with a fabulous egg casserole.;decked with red and green bell peppers and a tender no-fuss crust. So easy and oh so delicious! Lip smackin'-finger lickin' good!!!

★★★★★ 1 vote
8 servings
20 Min
30 Min


Add to Grocery List

12 oz
roll bulk sausage or i use roll of jimmy dean sausage
1/3 c
chopped onion
1/3 c
chopped green bell pepper
1//3 c
chopped red bell pepper
10 large
1 c
shredded cheddar cheese
16 oz
can pillsbury grands flaky layers refrigerated original biscuits

How to Make Holiday Breakfast Bake


  • 1Heat oven to 375^. Spray a 13x9 inch baking pan or a 3 qt. glass baking dish.
    In a 10-inch skillet, brown sausage, onion and pepper ; drain well.
    In a large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits.
    Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
    Bake 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving. Delicious.

Printable Recipe Card

About Holiday Breakfast Bake

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 18 Comments & Reviews

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