holiday breakfast bake

Name: Holiday Breakfast Bake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) roll bulk sausage or i use roll of jimmy dean sausage; 1/3 cup(s) chopped onion; 1/3 cup(s) chopped green bell pepper; 1//3 cup(s) chopped red bell pepper; 10 large eggs; 1 cup(s) shredded cheddar cheese; 16 ounce(s) can pillsbury grands flaky layers refrigerated original biscuits

(1 RATING)

238 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 12, 2011

This is a great recipe from Pillsbury. Decorate your brunch buffet with a fabulous egg casserole.;decked with red and green bell peppers and a tender no-fuss crust. So easy and oh so delicious! Lip smackin'-finger lickin' good!!!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 servings

Ingredients

12 ounces roll bulk sausage or i use roll of jimmy dean sausage
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1//3 cup chopped red bell pepper
10 large eggs
1 cup shredded cheddar cheese
16 ounces can pillsbury grands flaky layers refrigerated original biscuits

How To Make holiday breakfast bake

Step 1

Heat oven to 375^. Spray a 13x9 inch baking pan or a 3 qt. glass baking dish. In a 10-inch skillet, brown sausage, onion and pepper ; drain well. In a large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust. Bake 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving. Delicious.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes