Herb Pork Tenderloin

Lindsay V


Easy enough for a weeknight, but tastes special enough for company.

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★★★★★ 2 votes

5 Min
30 Min


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2 lb
pork tenderloin
2 tsp
dried basil
2 tsp
dried oregano
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
1 tsp
1/2 tsp
crushed red pepper
olive oil

How to Make Herb Pork Tenderloin


  • 1Pre-heat oven to 400 degrees.
  • 2Wash and dry pork thoroughly. Once patted dry, rub with olive oil (~ 1 – 1.5 Tbsp) on all sides.
  • 3Mix all herbs, as well as salt and pepper, in a small bowl. Sprinkle evenly over pork and gently rub into tenderloin.
  • 4Place pork into a baking dish that has been sprayed with cooking spray.
  • 5Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees at the thickest part of the meat.

Printable Recipe Card

About Herb Pork Tenderloin

Course/Dish: Pork
Other Tag: Healthy

Show 4 Comments & Reviews

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