herb pork tenderloin

Name: Herb Pork Tenderloin
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pound(s) pork tenderloin; 2 teaspoon(s) dried basil; 2 teaspoon(s) dried oregano; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 teaspoon(s) crushed red pepper; - olive oil

(3 RATINGS)

86 Pinches 2 Photos

Lindsay V

Southeastern, MA

Updated on Dec 15, 2011

Easy enough for a weeknight, but tastes special enough for company. Hungry for more? Visit my blog, http://schnoodlesoup.com, for more recipes, daily humor and a ridiculously cute pup!

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prep time 5 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds pork tenderloin
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper
- olive oil

How To Make herb pork tenderloin

Step 1

Pre-heat oven to 400 degrees.

Step 2

Wash and dry pork thoroughly. Once patted dry, rub with olive oil (~ 1 – 1.5 Tbsp) on all sides.
Step 3

Mix all herbs, as well as salt and pepper, in a small bowl. Sprinkle evenly over pork and gently rub into tenderloin.
Step 4

Place pork into a baking dish that has been sprayed with cooking spray.
Step 5

Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees at the thickest part of the meat.
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