hearty italian sausage soup

Name: Hearty Italian Sausage Soup
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 pound(s) italian pork sausage; 1 medium onion; 1 clove(s) garlic; 1 can(s) great northern beans; 1 can(s) garbanzos, cooked; 1 can(s) beans; 1 medium zucchini; 1 large carrot; 1 - sweet yellow pepper; 1 small jalapeno peppers; 8 cup(s) broth, low sodium

15 Pinches 5 Photos

denise Hoffman

knoxville, TN

Updated on Feb 12, 2019

This is great for a light lunch or supper especially when it is cold. Toss a few leaves of spinach on it along with pasta and grated cheese. YUMMY! It is even better when shared. Don't forget the ginger mint tea as beverage!

Rate

prep time 20 Min

cook time 1 Hr 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound italian pork sausage
1 medium onion
1 clove garlic
1 can great northern beans
1 can garbanzos, cooked
1 can beans
1 medium zucchini
1 large carrot
1 - sweet yellow pepper
1 small jalapeno peppers
8 cups broth, low sodium

How To Make hearty italian sausage soup

Step 1

Brown Italian Sausage at medium heat.

Step 2

Diced medium onion.
Step 3

Cube zucchini. Julienne carrots.Mince 1 garlic clove. slice 1 jalapeno pepper.
Step 4

Open two cans of diced tomatoes.
Step 5

Drain and rinse 4 can of beans: cannelloni, red kidney, northern, and garbanzo beans.
Step 6

Add the onions and garlic to saucepan. saute to translucent state. Stir in other vegetables and tomatoes. Stir in beans. Add low sodium Italian seasonings, about two teaspoon. Add 8 cups of chicken or turkey stock. Bring to a rolling boil. Lower heat and simmer for about an hour.
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