Hearty Barley Bake

Hearty Barley Bake Recipe

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Denise Miles


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★★★★★ 1 vote

25 Min
40 Min


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2 c
freshly sliced mushrooms
1 c
thinly sliced carrots
1/2 c
chopped onion
1 tsp
vegetable oil
1 clove
12 oz
bulk pork sausage
1 can(s)
cream style corn
10 oz
spinach, frozen,thawed and squeezed dry
1-1/2 c
green onions,chopped
1 tsp
dried savory
1 tsp
dried marjoram
1 tsp
dried thyme
1/2 c
shredded parmesan cheese

How to Make Hearty Barley Bake


  • 1In a large skillet, saute the mushrooms, carrots and onion in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl.
  • 2In same skillet, cook sausage over medium heat until no longer pink; drain. Add to mushroom mixture. Stir in the barley, corn, spinach, onions, savory, thyme, marjoram.
  • 3Transfer to a greased shallow baking dish. Cover and bake at 350 for 40 minutes. Sprinkle with cheese. Bake, uncovered, 5 min longer or until cheese is melted

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About Hearty Barley Bake

Course/Dish: Other Main Dishes, Pork
Other Tags: Quick & Easy, Healthy
Hashtag: #savory

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