healthy harvest pork chops

Name: Healthy harvest pork chops
Prep time: 10 min
Cook time: 7 h
Yield: 2
Ingredients: 2 - bone-in or pork loin, 1"-thick pork chops; 1 cup(s) apple chopped, it's up to you if you want the apple peeled, i don't peel them; 1 cup(s) dried, chopped apricots; 1/2 cup(s) frozen cranberries; 1 - onion, chopped; 2 - celery ribs, chopped; 1 cup(s) apple juice; 1/2 cup(s) light brown sugar; 1 teaspoon(s) each, salt and pepper; 1-1/2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water

(1 RATING)

35 Pinches

sherry monfils

worcester, MA

Updated on Sep 22, 2013

Yum, dried seasonal fruit and pork go to together so well! I usually serve w/ a light stuffing mix of day old bread and spices, w/ some fruit, like cranberries.

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prep time 10 Min

cook time 7 Hr

method ---

yield 2 serving(s)

Ingredients

2 - bone-in or pork loin, 1"-thick pork chops
1 cup apple chopped, it's up to you if you want the apple peeled, i don't peel them
1 cup dried, chopped apricots
1/2 cup frozen cranberries
1 - onion, chopped
2 - celery ribs, chopped
1 cup apple juice
1/2 cup light brown sugar
1 teaspoon each, salt and pepper
1-1/2 tablespoon cornstarch
2 tablespoons cold water

How To Make healthy harvest pork chops

Step 1

Combine all ingredients, except cornstarch and water in lg bowl, add to slow cooker. Cover, cook on low about 7 hrs. 30 mins before serving, pour liquid from cooker into a bowl. Skim off any fat.

Step 2

Stir in cornstarch and water, mix and pour into cooker. Stir. Cook, stirring, until thickened. Spoon sauce over chops, making sure to get some of the fruit on each chop.
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