healthy harvest pork chops

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

Yum, dried seasonal fruit and pork go to together so well! I usually serve w/ a light stuffing mix of day old bread and spices, w/ some fruit, like cranberries.

★★★★★ 1 Review
serves 2
prep time 10 Min
cook time 7 Hr

Ingredients For healthy harvest pork chops

  • 2
    bone-in or pork loin, 1"-thick pork chops
  • 1 c
    apple chopped, it's up to you if you want the apple peeled, i don't peel them
  • 1 c
    dried, chopped apricots
  • 1/2 c
    frozen cranberries
  • 1
    onion, chopped
  • 2
    celery ribs, chopped
  • 1 c
    apple juice
  • 1/2 c
    light brown sugar
  • 1 tsp
    each, salt and pepper
  • 1-1/2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water

How To Make healthy harvest pork chops

  • 1
    Combine all ingredients, except cornstarch and water in lg bowl, add to slow cooker. Cover, cook on low about 7 hrs. 30 mins before serving, pour liquid from cooker into a bowl. Skim off any fat.
  • 2
    Stir in cornstarch and water, mix and pour into cooker. Stir. Cook, stirring, until thickened. Spoon sauce over chops, making sure to get some of the fruit on each chop.

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