Healthy farmer's-style casserole

Healthy Farmer's-style Casserole Recipe

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sherry monfils


This is a healthy, filling brunch, or have it as a dinner.


★★★★★ 1 vote

15 Min
45 Min


  • 3 c
    frozen shredded hash brown potatoes
  • 3/4 c
    reduced-fat, shredded mexican blend or cheddar cheese
  • 1 c
    cooked, diced canadian style bacon
  • 2 medium
    sliced green onions
  • 1 c
    egg beaters, egg substitute
  • 1-1/2 c
    fat-free milk
  • 1/8 tsp
    salt and pepper

How to Make Healthy farmer's-style casserole


  1. Coat a 2-quart square baking dish w/ cooking spray. Heat oven to 350.
  2. Arrange potatoes evenly in bottom of baking dish. Sprinkle w/ cheese, bacon and green onions.
  3. In bowl, whisk together the Egg Beaters, milk, salt and pepper. Pour over casserole. Bake, uncovered 40-45 mins.

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