healthy farmer's-style casserole

Name: Healthy farmer's-style casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cup(s) frozen shredded hash brown potatoes; 3/4 cup(s) reduced-fat, shredded mexican blend or cheddar cheese; 1 cup(s) cooked, diced canadian style bacon; 2 medium sliced green onions; 1 cup(s) egg beaters, egg substitute; 1-1/2 cup(s) fat-free milk; 1/8 teaspoon(s) salt and pepper

(1 RATING)

72 Pinches

sherry monfils

worcester, MA

Updated on Mar 6, 2012

This is a healthy, filling brunch, or have it as a dinner.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

3 cups frozen shredded hash brown potatoes
3/4 cup reduced-fat, shredded mexican blend or cheddar cheese
1 cup cooked, diced canadian style bacon
2 medium sliced green onions
1 cup egg beaters, egg substitute
1-1/2 cup fat-free milk
1/8 teaspoon salt and pepper

How To Make healthy farmer's-style casserole

Step 1

Coat a 2-quart square baking dish w/ cooking spray. Heat oven to 350.

Step 2

Arrange potatoes evenly in bottom of baking dish. Sprinkle w/ cheese, bacon and green onions.
Step 3

In bowl, whisk together the Egg Beaters, milk, salt and pepper. Pour over casserole. Bake, uncovered 40-45 mins.
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