hawaiian porky pineapple spam burger with sauce
You could interchange ham for the spam, but the spam was so good grilled and tender we like the texture better. Feel free to adjust the dressing ingredients to your liking, we like a little heat.
prep time
25 Min
cook time
20 Min
method
Grill
yield
6 serving(s)
Ingredients
- 30 ounces ground pork
- 3 tablespoons teriyacki sauce
- 1/3 cup chopped scallios
- 1/2 teaspoon garlic powder
- 1 teaspoon each salt and pepper
- 2 - whole pineapples
- 12 ounces can spam
- 6 slices eash lettuce, onion, tomato
- - dressing
- 1 cup mayonnaise
- 3 teaspoons siracha use your own judgement here
- 2 tablespoons sweet thai chili sauce
- 2 tablespoons marmalade
- 1 tablespoon teriyacki
- 1 teaspoon eash salt and pepper
- 6 - kings hawaiian buns
How To Make hawaiian porky pineapple spam burger with sauce
-
Step 1Preheat grill to medium high
-
Step 2In a large bowl combine the pork scallions teritacki salt pepper and garlic powder. Make 6 patties
-
Step 3Peel the pineapple and make straight down cuts to get 4 slabs of pineapple. If possible and the slabs are thick enough, cut them in half lengthwise.
-
Step 4Using a glass or other round object as a guide cut out pineapple to fit the Hawaiian rolls.
-
Step 5Cut the Spam thickly 1/4 inch. Using the glass again cut out round shapes. Leftovers will be grilled for the cook.
-
Step 6Grill the pork burgers, pineapple circles and Spam circles until pork is done. the pinepple and Spam just need to have pretty grill marks on them.
-
Step 7While everything is grilling, make the dressing by combining all ingredients. Cover and chill. -
Step 8When everything is done and burgers assembled apply a generous amount of dressing to the top bun.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes