hawaiian pork chops

Name: Hawaiian pork chops
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1 - 20 oz can pineapple chunks, drained, liquid reserved; 1-1/4 cup(s) ketchup; 1 tablespoon(s) brown sugar, light; 1 tablespoon(s) cider vinegar; 3 - carrots, sliced into 1/2" rounds; 1/2 - green bell peppeer, cut into chunks; 2 tablespoon(s) olive oil; 4 - boneless pork loin chops

36 Pinches

sherry monfils

worcester, MA

Updated on Nov 22, 2013

I always like to keep pineapple in the cupboard just for this recipe. So easy to make. Do some hula dances and you'll feel right at home, lol.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 - 20 oz can pineapple chunks, drained, liquid reserved
1-1/4 cup ketchup
1 tablespoon brown sugar, light
1 tablespoon cider vinegar
3 - carrots, sliced into 1/2" rounds
1/2 - green bell peppeer, cut into chunks
2 tablespoons olive oil
4 - boneless pork loin chops

How To Make hawaiian pork chops

Step 1

Heat oven to 350. In lg saucepan, heat reserved liquid, ketchup, brown sugar and vinegar over medium heat for 5 mins.

Step 2

Stir in pineapple, carrrots and green bell pepper. Remove pan from heat. In lg skillet over med-high, heat oil. Brown pork chops on all sides. Plca chops in a baking dish.
Step 3

Spoon sauce over chops. Cover pan w/ foil. Bake 1 hr, or until juices from the pork run clear. Spoon sauce over chops and serve.
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