Hawaiian Kalua Pork in the Crockpot
J. White Harris
I put together ideas from several recipes to come up with this one. The meat is scored so the flavors will better penetrate the meat. The liquid smoke, coarse salt, spinach, and apple cider all contribute to a delicious result.
5-6 lbpork but or sholder
4 Tbsphawiian or coarse sea salt
4 Tbspliquid smoke flavoring
·ti leaves, banana leaves, or spinach leaves to cover pork
2 capple cider or water
How to Make Hawaiian Kalua Pork in the Crockpot
- You can add vegetables, water, and some of the shredded pork to the stock for a nice soup.