Ham & Vegetable Primavera

Ham & Vegetable Primavera

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Jodi Bennett


I always try new recipes on my husband Jack, he's not fond of pork but he Loves this recipe.


★★★★★ 1 vote

45 Min
20 Min


  • 16 oz. pkg
    mini penne
  • 1 lb
    fresh asparagus, trimmed & cut into 1" pieces
  • 2 medium
    carrots, cut into 1/4" slices
  • 1/2 c
    butter, cubed
  • 1/2 lb
    fresh mushrooms, thinly sliced
  • 2 medium
    zucchini, halved & cout into 1/4" slices
  • 2 c
    ham, fully cooked & cubed
  • 10 oz. pkg
    frozen peas, thawed
  • 8
    green onions, chopped
  • 3 tsp
    dried basil
  • 1 1/2 tsp
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    ground nutmeg
  • 11/2 c
    heavy whipping cream
  • 1 c
    grated parmesan cheese, divided

How to Make Ham & Vegetable Primavera


  1. Cook pasta according to package directions. Meanwhile, melt butter in a large skillet. Saute asparagus & carrots for 3 minutes. Add mushrooms & zucchini; saute until crisp-tender. Stir in ham,peas,onions,basil, salt, pepper & nutmeg. Add cream. Bring to a boil; cook & stir for 2 minutes. Drain pasta, place in a large bowl. Add veggies & 1/2 cup chesse; toss to combine. Serve with remaining cheese.

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About Ham & Vegetable Primavera

Course/Dish: Pork
Other Tag: Healthy

Show 2 Comments & Reviews

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